Salty Sow is an American Gastropub that serves contemporary farmhouse fare. Hand-crafted cocktails and entrees are served fresh daily, mindfully sourced from local farms and purveyors.
Modern and unpretentious, Salty Sow's chef-driven menu delivers clean, farm-to-table eats in a rustic-contemporary setting, making it a trusted "neighborhood gem."
Executive Chef / Partner
Marmulstein's passion for food began early in life. As a child, many of his favorite memories are of working along side his father in his upstate New York bakery. The bakery meant early mornings, hard work and giving up time with friends but it allowed the future chef to develop a love of craft that became the cornerstone of his food philosophy. After graduating from the Culinary Institute of America at Hyde Park, he moved to Atlanta where he worked for industry stalwart Pano Karatassos and eventually became the founder and owner of the award-winning dick and harry's Restaurant. Marmulstein's depth of experience is great and he has worked as an executive chef for more than 30 years in fine-dining restaurants across the US. Along the way he has received national acclaim from the likes of Zagat, Condé Nast, and Southern Living to name a few.
CHEF IN NYC
SAVEUR Test Kitchen
See Chef Marmulstein In Action!
From Saveur: "While grits have recently seen a resurgence as our country's appreciation and knowledge of southern food spreads, we still think they deserve some extra attention, especially in their ease and adaptability. To help spread the word about what is perhaps the south's most beloved grain, we had chef Harold Marmulstein of Salty Sow stop by the SAVEUR test kitchen and give us a crash course in fluffy, flavorful grits."
Salty Sow Rewards are simple. Sign up today and receive a $5 credit for every $50 spent at your neighborhood Salty Sow. You’ll also receive Members-Only Exclusives, such as Birthday Bonuses and First-to-know specials...
Salty Sow rewards dollars are not redeemable for cash and cannot be used for tax, gratuity, or the purchase of gift cards. Credit accrues every time you dine at a Salty Sow location and present your rewards card at the time of payment. Salty Sow rewards may be redeemed after 5pm daily.
We’re here to help. Contact us at email@example.com for enrollment and existing account information.
From corporate lunches and cocktail parties to social gatherings, birthday parties and family reunions, Salty Sow’s indoor and outdoor patio spaces offer unique dining experiences. With the modern and chef-driven menu, we can deliver thoughtful, farm-to-table eats in a casual setting.
Rooted in the center of an East Austin enclave near the University of Texas campus, we have several great options for small groups or parties of up to 40 guests. Salty Sow’s Chicken Coop offers rustic simplicity that is tucked away and kept secluded from the crowd. Its family-style, bare wooden table comes to life with family, friends and food. Salty Sow’s outdoor space fondly referred to as the Pig Pen is perfect for larger groups and offers one of Austin’s most unique dining experiences where guest can even enjoy a genuine onsite Pig Roast.
For social gatherings and parties 16 or less please call the restaurant at (512) 391-2337
For private dining arrangements and parties 17+ please contact Andrea Taylor at (512) 431-1640
Where work and nightlife collide, Salty Sow set in the heart of Paradise Valley is the perfect location to experience the vibrant Scottsdale culture. Located on Cactus Road just east of Tatum Blvd. we offer a variety of indoor and outdoor dining options for small groups to larger party occasions. Our private, climate controlled patio and our main dining room’s semi-private area allow for up to 40 guests.
For small social gatherings we recommend our Chef’s Table. Although Salty Sow is a dinner only restaurant, we are available for corporate lunch events.
For private dining arrangements, please contact Lynda Ricci at (480) 662-5850.