Marmulstein's passion for food began early in life. As a child, many of his favorite memories are of working along side his father in his upstate New York bakery. The bakery meant early mornings, hard work and giving up time with friends but it allowed the future chef to develop a love of craft that became the cornerstone of his food philosophy. After graduating from the Culinary Institute of America at Hyde Park, he moved to Atlanta where he worked for industry stalwart Pano Karatassos and eventually became the founder and owner of the award-winning dick and harry's Restaurant. Marmulstein's depth of experience is great and he has worked as an executive chef for more than 30 years in fine-dining restaurants across the US. Along the way he has received national acclaim from the likes of Zagat, Condé Nast, and Southern Living to name a few.

Our visit to the James Beard House in New York City last February was such a wonderful experience, they've invited us back next spring! We are delighted to be planning another trip for Chef Harold and his team to cook at the Beard House May 7, 2015. More details coming soon! From the James Beard Foundation: "Carnivores in Austin and Phoenix are getting their nose-to-tail fix thanks to chef Harold Marmulstein and his two acclaimed Salty Sow locations, where impeccably sourced meats are paired with an outstanding wine and beer program in a modern farmhouse setting."

Don't wait until it's too late to book your private dining or large party reservations this holiday season. We fill up fast! Give us a call at the restaurant for more information about what options we have for your group. We look forward to helping you plan an event to remember!