MENU
Thoughtfully sourced. Chef driven. Always delicious.
TUESDAY
09/15/26
MONDAY & TUESDAY
THROWBACK MENU
AVAILABLE AFTER 6PM
‘Hors d’oeurves
TRIPLE FRIED DUCK FAT FRIES 7
110 minute egg, cold bearnais*
CHARCUTERIE BOARD 18
chicken liver mousse, smoked fish rillette, mitica speck ham, soy cured salmon, milton creamery prairie breeze cheddar, sweet grass dairy green hill
DEVILED EGGS 7
salty sow bacon bits
CRAB & SHRIMP NACHOS 15
crab & shrimp salad, wonton chips, guacamole, sweet chili sauce, chow chow
Ovens, Plancha, Etc, Etc, Etc,
SLOW COOKED BEEF SHOULDER 18
yukon gold mashed potatoes, glazed root vegetables, fried egg
CRISPY CHICKEN THIGHS 15
all natural chicken, fried smashed potatoes, neck bone gravy
BACON BUTTER PORK STACK 16
pork tenderloin medallions, logan turnpike cheddar grits, whole grain mustard jus, salty sow bacon, corn relish, chimichurri
Desserts
BANANAS FOSTER BEIGNETS 6
local honey, sorghum syrup, vanilla ice cream
CHOCOLATE COVERED STRAWBERRY CAKE 10
chocolate ganache, whipped cream cheese, mixed berries, raspberry sauce
Wine Red, White
From The TROUGH
DEWAR DYE whiskey cherry sour 8
PINA’RITA pineapple marg with chamoy 8
From The Draft
steigel radler 6
austin beerworks super awesome lager 6
st. elmo hefeweizen 6