MENU

Thoughtfully sourced. Chef driven. Always delicious.

SUNDAY

05/17/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SOUTHERN GREENS / 7

collard greens, smoked ham hocks, salty sow bacon, onion, white beans, pot liquor

SMOKED FISH RILLETTE / 10

pickled red onion, toasted baguette

CRISPY KALE / 12

local curly kale, carrot, scallion, sriracha honey, sweet soy, toasted cashews, sesame seeds

14oz NEW YORK STRIP / 46

chimichurri, garlic butter

 

   SUNDAY SPECIAL

LOADED TWICE BAKED POTATO / 10

cheddar cheese, salty sow bacon, green onion,

horseradish cream

12oz SMOKED PRIME RIB / 25

bbq jus

DESSERT

ANGEL FOOD CAKE / 10

macerated poteet strawberries, pure luck farms sweet whipped goat cheese, pecan almond granola

BAR FEATURE

FROZEN DREAMSICLE / 12

three olives vodka, orange, licor 43, triple sec

GRAND CENTANARIO ANEJO OLD FASHIONED / 14

splash of 400 conejos mezcal, chocolate-orange bitters, agave

ROTATING DRAFT BEER

HI- SIGN SHAMUS

irish red ale

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list