MENU

Thoughtfully sourced. Chef driven. Always delicious.

SUNDAY

05/31/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE / 10

pickled red onion, toasted baguette

COMPRESSED LOCAL MELON SALAD / 14

red & gold watermelon, cantaloupe, avocado, cucumber, black spanish radish, fennel, red onion, champagne vinaigrette, marcona almonds, pure luck farms’ goat milk feta, mixed baby greens

SHRIMP SUCCOTASH / 23

rock shrimp, sweet corn, okra, white beans, summer squash, grape tomatoes, dried chilies, chipotle salsa

                  

    SUNDAY SPECIAL

LOADED TWICE BAKED POTATO / 10

yukon gold mashed potatoes, cheddar cheese,

salty sow bacon, green onion, horseradish cream,

potato skin

12oz SMOKED PRIME RIB / 25

garlic crust, bbq jus

DESSERT

BUTTERMILK PIE / 8

raspberry sauce, whipped cream, fresh berries

BAR FEATURE

FROZEN DAIQUIRI

havana club anejo rum, lime, sugar (add mango, blood orange or raspberry)

ROTATING DRAFT BEER

HI- SIGN SHAMUS

irish red ale

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list