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Thoughtfully sourced. Chef driven.
Always delicious.
DAILY SPECIALS 10.21.2025
TODAY’S CHARCUTERIE BOARD / 21
country style pate, salty sow
chicken liver mousse, salty sow
mitica speck ham, italy
smoked fish rillette, salty sow
roelli haus select cheddar, wi
tulip tree creamery trillium, in
CHICKEN & PORK BELLY FARM SALAD / 18
mixed greens, baby kale, grilled chicken breast, candied pork belly, roasted beets, radish, red onion, cucumber, toasted hazelnuts, pt reyes blue cheese, tossed in sweet onion dressing
PASTRAMI “FRENCH DIP” /22
sauerkraut, gruyere cheese, spicy brown mustard, duck fat fries
PARMESAN CRUSTED FLOUNDER / 32
served with a mixed green salad in sweet onion dressing
STEAK “POMME FRITES” / 48
12 oz. prime ribeye, duck fat fries, cold bearnaise
DESSERT
CHOCOLATE CHIP-WALNUT BREAD PUDDING
vanilla ice cream, caramel sauce, sweet whipped cream
COCKTAIL SPECIALS
BRAMBLE LEMONADE / 13
gin, lemon, blackberry syrup
FROZEN CURLY TAIL / 14
lunazul tequila blanco, blood orange, serrano simple syrup, smoked salt rim, lime