MENU
Thoughtfully sourced. Chef driven. Always delicious.
THURSDAY
06/25/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE
pickled red onion, toasted baguette
WARM BURRATA
ratatouille with local summer squash & eggplant, basil pistou, baguette
CRAWFISH STUFFED BOUDIN FRITTERS
cornmeal fried okra, creole remoulade
SPANISH OCTOPUS
arugula, kalamata olives, cherry tomatoes, roasted red, white beans, peppers, red onion, cucumber, purple potatoes, curried tzatziki, vadouvan (LIMITED)
FRIED STEAK BITES
house made buffalo sauce, slaw, blue cheese dressing
SHORT RIB FRIED RICE
carrot, scallion, shishito peppers, sesame, sweet & spicy soy glaze, korean bbq sauce, fried duck egg
DESSERT
PEANUT BUTTER- BANANA BREAD PUDDING
vanilla ice cream, caramel, whipped cream, pecan cookie crumble
BAR FEATURE
FROZEN BRAMBLE
gin, blackberry shrub, lemon
ROTATING DRAFT BEER
SAINT ARNOLD’S CITRUS SHANDY
light, summer shandy
ABGB HELL YES!
german helles
*ask your server about our reserve wine and allocated whiskey list