MENU
Thoughtfully sourced. Chef driven. Always delicious.
SUNDAY
07/26/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE / 10
pickled red onion, toasted baguette
BLISTERED SHISHITO PEPPERS / 12
miso aioli, sweet citrus-soy, sesame seeds
GIN & BEET CURED SALMON / 16
dill, capers, lemon crème fraiche, pickled radish & red onion, evoo, toast
SUNDAY SPECIAL
LOADED TWICE BAKED POTATO / 10
yukon gold mashed potatoes, cheddar cheese, salty sow
bacon, horseradish cream, green onion, potato skin
12oz SMOKED PRIME RIB / 25
garlic crusted, bbq jus
DESSERT
PISTACHIO BREAD PUDDING / 10
vanilla ice cream, cheesecake fluff, caramel, pistachio brittle dust
BAR FEATURE
FROZEN MARG!!!! $5, THATS RIGHT $5!!!
mango, blackberry, raspberry, blood orange… you pick
ROTATING DRAFT BEER
SAINT ARNOLD’S CITRUS SHANDY
light, summer shandy
ABGB HELL YES!
german helles
*ask your server about our reserve wine and allocated whiskey list