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Thoughtfully sourced. Chef driven.
Always delicious.

DAILY SPECIALS 10.21.2025

TODAY’S CHARCUTERIE BOARD / 21

country style pate, salty sow
chicken liver mousse, salty sow
mitica speck ham, italy
smoked fish rillette, salty sow
roelli haus select cheddar, wi
tulip tree creamery trillium, in

CHICKEN & PORK BELLY FARM SALAD / 18
mixed greens, baby kale, grilled chicken breast, candied pork belly, roasted beets, radish, red onion, cucumber, toasted hazelnuts, pt reyes blue cheese, tossed in sweet onion dressing

 

PASTRAMI “FRENCH DIP” /22

sauerkraut, gruyere cheese, spicy brown mustard, duck fat fries

 

PARMESAN CRUSTED FLOUNDER / 32

served with a mixed green salad in sweet onion dressing

 

STEAK “POMME FRITES” / 48

12 oz. prime ribeye, duck fat fries, cold bearnaise

DESSERT

CHOCOLATE CHIP-WALNUT BREAD PUDDING

vanilla ice cream, caramel sauce, sweet whipped cream

COCKTAIL SPECIALS

BRAMBLE LEMONADE / 13

gin, lemon, blackberry syrup

FROZEN CURLY TAIL / 14

lunazul tequila blanco, blood orange, serrano simple syrup, smoked salt rim, lime

Download Menu PDF
Download HH Menu PDF