MENU
Thoughtfully sourced. Chef driven. Always delicious.
FRIDAY
05/22/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE/ 10
pickled red onion, toasted baguette
SUMMER SQUASH CARPACCIO/ 12
mixed local squash, tarragon-caper vinaigrette, pure luck farms’ goat milk feta, toasted cashews
SMOKED CHICKEN WINGS/ 15
blue cheese slaw, house buffalo sauce, green chile ranch, scallions
BACON BUTTER PORK CHOP STACK/ 23
summer succotash, squash, cannellini beans, cherry tomatoes, sweet corn, okra, smoked pork jus
ROAST LEG OF LAMB/ 28
mixed baby lettuce, roasted red bell pepper hummus, kalamata olives, fingerling potatoes, cucumber, cherry tomatoes, red onion, green goddess dressing, moroccan honey
DESSERT
PECAN PIE / 10
bourbon caramel, sweet whipped cream, vanilla ice cream
BAR FEATURE
FROZEN DAIQUIRI / 13
havana club anejo rum, lime, sugar(add mango, blood orange or raspberry swirl)
ROTATING DRAFT BEER
HI- SIGN SHAMUS
irish red ale
ABGB HELL YES! / 8
german helles
*ask your server about our reserve wine and allocated whiskey list