MENU
Thoughtfully sourced. Chef driven. Always delicious.
SATURDAY
06/20/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE
pickled red onion, toasted baguette
REDFISH CEVICHE
agua chile, guacamole, cucumber, radish, red onion, corn chips
SPANISH OCTOPUS PASTA
tagliatelle, ratatouille, summer squash, tomato, eggplant, basil, olive chimichurri
FLAT IRON STEAK
grilled leeks, roasted purple fingerling potatoes, brown butter hollandaise, chimichurri
SHORT RIB
pozole verde, cabbage, black spanish radish, pickled red onions, avocado, cilantro, pepitas, corn tortillas
DESSERT
LEMON BLACKBERRY PANNA COTTA
blackberry compote, sweet whipped cream
BAR FEATURE
DAIQUIRI
havana club anejo rum, lime, sugar (add mango, blood orange or raspberry)
FROZEN BRAMBLE
gin, blackberry shrub, lemon
ROTATING DRAFT BEER
SAINT ARNOLD’S CITRUS SHANDY
light, summer shandy
ABGB HELL YES!
german helles
*ask your server about our reserve wine and allocated whiskey list