MENU
Thoughtfully sourced. Chef driven. Always delicious.
TUESDAY
01/13/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
ENDIVE & APPLE SALAD / 12
belgian endive, granny smith apple, golden raisins, toasted pecans, pt. reyes blue cheese, sweet onion dressing
SMOKED FISH RILLETTE / 12 (LIMITED)
dill crème fraiche, pickled red onion, ciabatta toast
CORNED BEEF CROQUETTES / 16
housemade corned beef, swiss cheese, potato chip panko, braised cabbage & sauerkraut, russian dressing
CHICKEN FRIED RICE / 18
crispy chicken bites, korean bbq sauce, scallions
VIETNAMESE SHORT RIB / 30
mashed daikon, garlic sesame turnip greens, shiitake mushroom, hoisin glaze, cilantro, jalapeño, “pho” demi
DESSERT
CHOCOLATE CHIP-PEANUT BUTTER / 12
vanilla ice cream, marshmallow, chocolate sauce, salted caramel, brown butter pecan toffee crumble
BAR FEATURES
CURLYTAIL / 14
tequila, blood orange puree, house-made serrano simple syrup
DRAFT FEATURES
HI-SIGN, SHAMUS / 8
irish red ale
AUSTIN BEERWORKS, SPUTNIK / 8
russian imperial oatmeal coffee stout
*ask your server about our reserve wine and allocated whiskey list