MENU

Thoughtfully sourced. Chef driven. Always delicious.

WEDNESDAY

07/01/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE / 10

pickled red onion, toasted baguette

TEMPURA SHISHITO PEPPERS / 12

romesco, moroccan honey

SMOKED SHORT RIB NACHOS / 16

bbq shredded short rib, queso, pickled jalapeno, green tomato pico, corn chips

CHICKEN FRIED STEAK TIPS / 18

arugula, kalamata olives, roasted bell pepper, red onion, cucumber, radish, curried tzatziki, pure luck farms goats milk feta

DESSERT

SWEET CORN POT DE CREME

blackberry compote, sweet whipped cream

BAR FEATURE

FROZEN BRAMBLE

ford’s gin, blackberry shrub, lemon

PEGU CLUB

gin, dry curacao, touch of orange

ROTATING DRAFT BEER

SAINT ARNOLD’S CITRUS SHANDY

light, summer shandy

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list