MENU

Thoughtfully sourced. Chef driven. Always delicious.

TUESDAY

06/30/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE

pickled red onion, toasted baguette

CHICKEN FRIED STEAK TIPS

house buffalo sauce, blue cheese dressing, green onions

SMOKED SHORT RIB FRIED RICE

carrot, scallion, shishito peppers, spicy soy glaze, korean bbq sauce, fried egg, toasted cashews

DESSERT

SWEET CORN POT DE CREME

blackberry compote, sweet whipped cream

BAR FEATURE

FROZEN BRAMBLE

ford’s gin, blackberry shrub, lemon

PEGU CLUB

gin, dry curacao, touch of orange

ROTATING DRAFT BEER

SAINT ARNOLD’S CITRUS SHANDY

light, summer shandy

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list