MENU

Thoughtfully sourced. Chef driven. Always delicious.

WEDNESDAY
12/24/25

CHECK OUT OUR NEW HAPPY HOUR
AND DINNER MENUS!

DAILY FEATURES

CHEESE BOARD / 23

assorted domestic cheeses, local honey, candied almonds, dates, figs, apple, ciabatta toast 

pure luck farm’s silver lining, tx (pasteurized)
pt. reyes original blue cheese, ca (raw)
cowgirl creamery, mt tam, ca (pasteurized)
milton creamery prairie breeze, ia (pasteurized)
lira rossa c’mon berto, tx (pasteurized)

CORNED BEEF & CABBAGE / 24

house made corned beef, caraway braised cabbage, fingerling potatoes, whole grain mustard jus

SMOKED TURKEY BREAST / 19

biscuit stuffing, mushroom gravy

CRAB FRIED RICE / 31

lump crab, white rice, green onion, carrots, radish slaw, egg, spicy sesame soy sauce, hoisin glaze 

SMOKED PRIME RIB / 44

broccolini, horseradish cream

DESSERT FEATURE

BUTTERMILK PIE / 10

vanilla ice cream, sweet whipped cream pure luck farms goat cheese, raspberry sauce, fresh berries

BAR FEATURES

NEW AUSTIN SOUR / 14 FROZEN

old forester rye whiskey, lemon, simple syrup, red wine foam float

DRAFT FEATURE 

HI-SIGN, SHAMUS / 8

irish red ale

HI-SIGN, SHAMUS / 8

russian imperial oatmeal coffee stout

 *ask your server about our reserve wine and allocated whiskey list

Download Menu PDF
Download HH Menu PDF