MENU

Thoughtfully sourced. Chef driven. Always delicious.

THURSDAY
02/05/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES

SMOKED FISH RILLETTE

mustard dill crème fraiche, pickled red onion, ciabatta toast  

SHRIMP BRUSCHETTA

pickled shrimp, yogurt green goddess red onion sauce, sweet peppers, cucumber, baby kale, goat milk feta, morrocan honey, toasted rye

CHICKEN & WAFFLES

buttermilk waffles, smoked whole chicken wings, maple syrup, swiss chard, powdered sugar, valentina’s buffalo sauce

CHICKEN BOLOGNESE

house made pappardelle pasta, parmesan, whipped ricotta, torn basil

DESSERT

STICKY TOFFEE PUDDING

dates, toffee sauce, toasted pecans, vanilla ice cream, sweet whipped cream

BAR FEATURES

BUSHWACKED (FROZEN)

koloa rum, coconut milk, tempus crème de cacao, mr. blacks coffee, u.s. v.i classic frozen bevy  

DRAFT FEATURES 

HI-SIGN, SHAMUS

irish red ale

AUSTIN BEERWORKS, SPUTNIK

russian imperial oatmeal coffee stout

ABGB, HELL YES!

helles

 *ask your server about our reserve wine and allocated whiskey list

Download Menu PDF
Download HH Menu PDF