MENU

Thoughtfully sourced. Chef driven. Always delicious.

SATURDAY

12/20/25

CHECK OUT OUR NEW HAPPY HOUR
AND DINNER MENUS!

DAILY FEATURES

SMOKED FISH RILLETTE / 12

dill creme fraiche, capers, pickled red onion, ciabatta toast

FRIED GULF OYSTERS / 16

spicy chili garlic vinaigrette, sesame seeds

ITALIAN WEDDING SOUP / 15

housemade meatballs, orecchiette pasta, rainbow chard, carrots & onions in a smoked beef broth, shaved parmesan, ciabatta toast

CRISPY FLOUNDER / 26

lemon mashed potatoes, bloomsdale spinach, capers, toasted almond brown butter

SMOKED HALF PIG HEAD / 48

black charro beans, guacamole, salsa verde, street corn, onion-radish salad, cilantro, lime, corn tortillas

DESSERT FEATURE

BLUEBERRY SHORTCAKE / 12

southern drop biscuit, sweet whipped pure luck farms goat cheese, blueberry compote

 

BAR FEATURES

NEW AUSTIN SOUR / 14 FROZEN

old forester rye whiskey, lemon, simple syrup, red wine foam float

DRAFT FEATURE 

AUSTIN BEERWORKS BLACK THUNDER / 7

german style pilsner brewed with chocolate wheat and denittered black malts

HI-SIGN, SHAMUS / 8

 *ask your server about our reserve wine and allocated whiskey list

Download Menu PDF
Download HH Menu PDF