MENU

Thoughtfully sourced. Chef driven. Always delicious.

FRIDAY

03/01/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES

SMOKED FISH RILLETTE / 10

pickled red onion, ciabatta toast

CHICKEN FRIED QUAIL / 19

blue cheese slaw, buffalo sauce, duck fat fries

SHRIMP & GRITS / 23

logan turnpike cheddar grits, bacon-butter broth, smoked pork, bloomsdale spinach, blistered cherry tomatoes

DESSERT

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FRENCH TOAST BREAD PUDDING / 10

cinnamon, maple syrup, fresh bread, vanilla ice cream

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BAR FEATURES

SAGE ADVISE (ROCKS)

classic take on a clover club, fords gin, raspberry-sage shrub, citrus

BUSHWACKED (ROCKS)

koloa rum, coconut milk, tempus crème de cacao, mr. blacks coffee, u.s. v.i classic frozen bevy  

DRAFT FEATURES 

HI-SIGN, SHAMUS

irish red ale

AUSTIN BEERWORKS, ACOUSTIC METAL!‍ ‍dark czech lager

*ask your server about our reserve wine and allocated whiskey list