MENU

Thoughtfully sourced. Chef driven. Always delicious.

SUNDAY

06/28/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE / 10

pickled red onion, toasted baguette

GREEK SALAD / 14

arugula, roasted red bell peppers, kalamata olives, red onion, cucumber, radish, curried tzatziki, burrata

CHICKEN FRIED STEAK BITES / 18    (LIMITED)

house buffalo sauce, blue cheese dressing, coleslaw

SHRIMP FRIED RICE / 23

rock shrimp, carrot, scallion, shishito pepper, spicy soy glaze, egg, korean bbq sauce, toasted cashews

 

      SUNDAY SPECIAL

LOADED TWICE BAKED POTATO / 10

yukon gold mashed potatoes, cheddar cheese, salty sow bacon, green onions, horseradish cream

12oz SMOKED PRIME RIB / 25

garlic crusted, bbq jus

DESSERT

SWEET CORN POT DE CREME

blackberry compote, whipped cream

BAR FEATURE

FROZEN BRAMBLE

ford’s gin, blackberry shrub, lemon

PEGU CLUB

gin, dry curacao, touch of orange

ROTATING DRAFT BEER

SAINT ARNOLD’S CITRUS SHANDY

light, summer shandy

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list