MENU
Thoughtfully sourced. Chef driven. Always delicious.
SUNDAY
06/21/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE
pickled red onion, toasted baguette
HEIRLOOM TOMATO SALAD
romesco sauce, burrata, arugula, cucumber, red onion, fennel, olive, basil, chimichurri, champagne vinaigrette
CHICKEN FRIED STEAK TIPS
yukon gold mashed potatoes, red eye gravy, green tomato relish
SHORT RIB PASTA
house made tagliatelle, basil pistou, grilled leeks, 110 minute egg, parmesan
SUNDAY SPECIAL
LOADED TWICE BAKED POTATO
yukon gold mashed potatoes, cheddar cheese, salty sow bacon, green onions, horseradish cream
12oz SMOKED PRIME RIB
garlic crusted, bbq jus
DESSERT
STRAWBERRY SHORTCAKE
pure luck farms’ whipped goat cheese, grand marnier macerated strawberries, sweet whipped cream, drop biscuits
BAR FEATURE
FROZEN BRAMBLE
gin, blackberry shrub, lemon
ROTATING DRAFT BEER
SAINT ARNOLD’S CITRUS SHANDY
light, summer shandy
ABGB HELL YES!
german helles
*ask your server about our reserve wine and allocated whiskey list