MENU
Thoughtfully sourced. Chef driven. Always delicious.
WEDNESDAY
06/17/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE / 10
pickled red onion, toasted baguette
BLISTERED SHISHITO PEPPERS / 12
cilantro crema, sweet soy, sesame seed
PANZANELLA SALAD / 15
local heirloom tomatoes, arugula, house made focaccia, cucumber, red onion, basil, pure luck farms goats milk feta, red wine vinaigrette
ORECHIETTE PASTA / 18
summer squash, broccolini, shiitake mushrooms, fried duck egg, garlic-bread crumb gremolata, basil pistou
SMOKED HALF CHICKEN / 21
cilantro-lime rice, green tomato pico, salsa verde, bbq jus
DESSERT
PEANUT BUTTER BANANA BREAD PUDDING / 10 (LIMITED)
vanilla ice cream, caramel, whipped cream
BAR FEATURE
FROZEN DAIQUIRI
havana club anejo rum, lime, sugar (add mango, blood orange or raspberry)
ROTATING DRAFT BEER
SAINT ARNOLD’S CITRUS SHANDY
light, summer shandy
ABGB HELL YES!
german helles
*ask your server about our reserve wine and allocated whiskey list