MENU

Thoughtfully sourced. Chef driven. Always delicious.

MONDAY

06/29/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE

pickled red onion, toasted baguette

LOADED TWICE BAKED POTATO

yukon gold mashed potatoes, cheddar cheese, salty sow bacon, horseradish cream, green onions, potato skin

GREEN CHILE PORK TACOS

black charro beans, pepperjack queso, flour tortillas

CRAWFISH FRITTERS

sweet corn, creole remoulade

SHRIMP FRIED RICE

rock shrimp, carrot, scallion, shishito peppers, egg, spicy soy glaze, korean bbq sauce, sesame, toasted cashews

DESSERT

SWEET CORN POT DE CREME

blackberry compote, whipped cream

BAR FEATURE

FROZEN BRAMBLE

ford’s gin, blackberry shrub, lemon

PEGU CLUB

gin, dry curacao, touch of orange

ROTATING DRAFT BEER

SAINT ARNOLD’S CITRUS SHANDY

light, summer shandy

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list