MENU
Thoughtfully sourced. Chef driven. Always delicious.
WEDNESDAY
03/25/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE
pickled red onion, ciabatta toast
ROASTED CARROT SALAD
tahini-yogurt, mixed greens, chickpeas, fennel, red onion, morrocan honey, toasted pistachios, lemon vinaigrette, feta cheese
GREEN CHILE PORK STEW (LIMITED)
pepperjack cheese, roasted serrano, flour tortillas
SPANISH OCTOPUS
house made chorizo, chickpeas, blistered tomatoes, fennel, spinach, masa flatbread, ancho vinaigrette, chimichurri
(512) PECAN PORTER BRASIED STEAK TIPS
mashed potatoes, mixed mushrooms, caramelized onions, horseradish crème, scallions
DESSERT
BUTTERMILK PIE (LIMITED)
vanilla ice cream, blueberry-brandy compote, sweet whipped cream
BAR FEATURE
BRAMBLE (FROZEN)
gin, blackberry syrup, lemon
DRAFT FEATURES
HI-SIGN, SHAMUS
irish red ale
ABGB, HELL YES!
hellus
*ask your server about our reserve wine and allocated whiskey list