MENU
Thoughtfully sourced. Chef driven. Always delicious.
FRIDAY
09/04/26
MONDAY & TUESDAY
THROWBACK MENU
AVAILABLE AFTER 6PM
DAILY SPECIALS
WARM CRAB DIP
blue lump crab, smoked redfish, old bay breadcrumbs, saltine crackers
FRIED CALAMARI
jalapeno-ginger dredge, miso aioli
BURRATA SALAD
frisee, arugula, marinated tomatoes, cucumber, red onion, fennel, cantaloupe gazpacho, marcona almonds
ASADA STEAK TIPS
chili rubbed tenderloin tips, borracho beans, spanish rice, pickled cabbage slaw, ancho vinaigrette, corn tortillas
DUCK CONFIT
butternut squash puree, sautéed, baby spinach, button mushroom, port wine demi
DESSERTS
CORNMEAL POUND CAKE
whipped chevre, berry coulis, vanilla wafer crumble
BAR SPECIALS
$5 FROZEN MARGARITA
add: mango, blackberry, raspberry, blood orange for $2
TAO’S ONE, TWO PUNCH
aperol, lemon soju
DRAFT SPECIALS
STEIGEL RADLER
austrian radler
AUSTIN BEERWORKS SUPER AWESOME
american lager
ABGB HELL YES
german helles