MENU

Thoughtfully sourced. Chef driven. Always delicious.

WEDNESDAY

06/17/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE / 10

pickled red onion, toasted baguette

BLISTERED SHISHITO PEPPERS / 12

cilantro crema, sweet soy, sesame seed

PANZANELLA SALAD / 15

local heirloom tomatoes, arugula, house made focaccia, cucumber, red onion, basil, pure luck farms goats milk feta, red wine vinaigrette

ORECHIETTE PASTA / 18

summer squash, broccolini, shiitake mushrooms, fried duck egg, garlic-bread crumb gremolata, basil pistou

SMOKED HALF CHICKEN / 21

cilantro-lime rice, green tomato pico, salsa verde, bbq jus

DESSERT

PEANUT BUTTER BANANA BREAD PUDDING / 10 (LIMITED)

vanilla ice cream, caramel, whipped cream

BAR FEATURE

FROZEN DAIQUIRI

havana club anejo rum, lime, sugar (add mango, blood orange or raspberry)

ROTATING DRAFT BEER

SAINT ARNOLD’S CITRUS SHANDY

light, summer shandy

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list