MENU

Thoughtfully sourced. Chef driven. Always delicious.

THURSDAY

07/16/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

TEMPURA SHISHITO PEPPERS / 12

tamarind honey

SMOKED PULLED PORK SANDWICH / 18

creole slaw, dill pickle chips, bbq sauce, challah bun, duck fat fries

DESSERT

MAPLE-PECAN BREAD PUDDING / 10

vanilla ice cream, caramel, whipped cream

BAR FEATURE

ROTATING DRAFT BEER

SAINT ARNOLD’S CITRUS SHANDY

light, summer shandy

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list