MENU
Thoughtfully sourced. Chef driven. Always delicious.
SATURDAY
08/01/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
WARM SMOKED FISH DIP
cheddar cheese, pickled red onion, toasted breadcrumb, baguette
HEIRLOOM TOMATO & BURRATA
peach & arbol chile gazpacho, cucumber, red onion, radish, arugula, opal basil
CRAWFISH ETOUFEE & BOUDIN
house made boudin fritters, white rice, dark roux broth, green onions
SMOKED HALF CHICKEN
green chile grits, black charro beans, ancho vinaigrette
BONELESS PORK CHOP STACK
sweet potato mash, curried peach jam, moroccan honey
DESSERT
PISTACHIO WHITE CHOCOLATE BREAD PUDDING
vanilla ice cream, caramel, sweet whipped cream, pistachio brittle
BAR FEATURE
FROZEN MARG!!!! $5, THATS RIGHT $5!!!
mango, blackberry, raspberry, blood orange… you pick
JUNGLE BIRD
light rum, campari, pineapple, lime, stiggins fancy dark rum
ROTATING DRAFT BEER
SAINT ARNOLD’S CITRUS SHANDY
light, summer shandy
ABGB HELL YES!
german helles
*ask your server about our reserve wine and allocated whiskey list