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Thoughtfully sourced. Chef driven.
Always delicious.
SATURDAY 11/29/25
CHECK OUT OUR NEW HAPPY HOUR
AND DINNER MENUS!
DAILY SPECIALS 11.29.25
PEAR & APPLE SALAD / 14
local d’anjou pears, evercrisp apples, dino kale, red onion, radish, toasted pecans, pt. reyes blue cheese, champagne vinegarette
CHICKEN BITES/ 15
blue cheese slaw, honey mustard, siracha honey
CEVICHE ROJA TOSTASDAS / 14
redfish, cucumber, tomatoes, red onion, guajillo & ancho chiles, jalapeno, black bean puree, tajin mayo, radish, cilantro oil
GREEN CHILI PORK STEW / 18
pepperjack cheese, black charro beans, corn chips, warm flour tortillas
SHRIMP SUCCOTASH / 23
sweet corn, creamer peas, grilled green tomatoes, red onion, house made beef chorizo, purple orca potatoes, lemon butter, herb oil
BARNSLEY LAMB CHOP (DOUBLE T-BONE) / 34 (LIMITED)
sunchoke, celeriac puree, wilted broomdale spinach, moroccan honey
DESSERT
BUTTERMILK PIE / 10
vanilla ice cream, raspberry sauce, mixed berries, sweet whipped cream
*ask your server about our reserve wine and allocated whiskey list
COCKTAIL SPECIALS
CURLY TAIL / 14 (FROZEN)
lunazul tequila blanco, blood orange, serrano simple syrup, smoked salt rim, lime
DRAFT FEATURES
AUSTIN BEERWORKS BLACK THUNDER / 7
german style pilsner brewed with chocolate wheat and denittered black malts