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Thoughtfully sourced. Chef driven. Always delicious.

SUNDAY

10/25/26

DAILY SPECIALS

SMOKED FISH RILLETTE

pickled red onion, toasted baguette

RED SNAPPER

roasted calabacita squash, pineapple pico, blistered tomatoes, grilled onion, ancho-lime lemon butter, scallion oil

BERKSHIRE TOMAHAWK PORK CHOP  (LIMITED)

butternut squash mashed potatoes, southern style green beans, molasses-chili butter, moroccan honey

 

 

     SUNDAY SPECIAL

LOADED TWICE BAKED POTATO

cheddar, horseradish cream, bacon bits, scallion

PRIME RIB SPECIAL

12oz smoked prime rib, bbq jus

DESSERT

CARROT CAKE

white chocolate cream cheese frosting, whiskey caramel, candied walnuts

BAR SPECIALS

 FROZEN WHISKEY SMASH

jack daniels blackberry, fresh strawberry puree, lemon

SOW’ RITA

featuring herradura blanco, lime, agave, orange liquor

ANEJO TEQUILA OLD FASHIONED

featuring herradura anejo, agave, grapefruit bitters

WINE SPECIALS

CROCUS MALBEC DE CAHORS L’ ATELIER

2022 malbec produced by paul hobbs, france

FOG & LIGHT CABERNET SAUVGINON RESERVE

2023 reserve, paso robles

WHITEHALL LANE SAUVGINON BLANC

2024 rutherford, california