MENU

Thoughtfully sourced. Chef driven. Always delicious.

TUESDAY

07/28/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE / 10

pickled red onion, toasted baguette

BEER BATTERED SHISHITO PEPPERS / 12

mississippi comeback sauce

GIN & BEET CURED SALMON / 16

dill, capers, lemon crème fraiche, pickled radish & red onion, evoo, toast (limited availability)

CHILE RUBBED TUNA / 29

bluefin tuna seared rare, green chili grits, ancho vinaigrette, smoked tomato 

 

DESSERT

PISTACHIO BREAD PUDDING / 10

vanilla ice cream, caramel, whipped cream, pistachio brittle crumble

BAR FEATURE

FROZEN MARG!!!! $5, THATS RIGHT $5!!!

mango, blackberry, raspberry, blood orange… you pick

JUNGLE BIRD/ 12

light rum, campari, pineapple, lime, stiggins fancy dark rum

ROTATING DRAFT BEER

SAINT ARNOLD’S CITRUS SHANDY

light, summer shandy

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list