MENU
Thoughtfully sourced. Chef driven. Always delicious.
SATURDAY
01/17/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
KUNG PAO KALE / 12
flash fried kale, carrots, green onions, shishito peppers, sriracha honey, sweet soy, spicy cashews
CHICKEN FRIED MUSHOOMS / 14
local oyster mushrooms, comeback sauce, scallions
PICKLED SHRIMP SALAD / 19
local bibb lettuce, roma tomatoes, cucumber, red onion, capers, chives, ciabatta toast
PORK TENDERLOIN MEDALLIONS / 23
logan turnpike cheddar grits, rainbow chard, pickled pepper relish, whole grain mustard jus
DESSERT
(512) PECAN PORTER CHOCOLATE PUDDING / 9
pecan toffee crumble, sweet whipped peanut butter, caramel
BAR FEATURES
CURLYTAIL / 14
tequila, blood orange puree, house-made serrano simple syrup
DRAFT FEATURES
HI-SIGN, SHAMUS / 8
irish red ale
AUSTIN BEERWORKS, SPUTNIK / 8
russian imperial oatmeal coffee stout
*ask your server about our reserve wine and allocated whiskey list