MENU
Thoughtfully sourced. Chef driven. Always delicious.
WEDNESDAY
07/29/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE / 10
pickled red onion, toasted baguette
TEMPURA FRIED REDFISH / 16
redfish tails, sesame slaw, sweet citrus ponzu, scallion, sesame seed, blistered shishitos
HEIRLOOM TOMATO & BURRATA SALAD / 16
local heirloom tomatoes, fennel, arugula, kalamata olives, opal basil pistou, cracked pepper, olive oil
GARLIC BUTTER PORK CHOP STACK / 22
logan turnpike cheddar grits, spicy mustard jus, chow chow, garlic butter
DESSERT
PISTACHIO CUSTARD / 9
caramel, sweet whipped cream, pistachio brittle
BAR FEATURE
FROZEN MARG!!!! $5, THATS RIGHT $5!!!
mango, blackberry, raspberry, blood orange… you pick
JUNGLE BIRD / 12
light rum, campari, pineapple, lime, stiggins fancy dark rum
ROTATING DRAFT BEER
SAINT ARNOLD’S CITRUS SHANDY
light, summer shandy
ABGB HELL YES!
german helles
*ask your server about our reserve wine and allocated whiskey list