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Thoughtfully sourced. Chef driven. Always delicious.

MONDAY

08/03/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

THROWBACK SERIES

‘Hors d’oeurves

TRUFFLE DEVILED EGGS 6

with Salty Sow bacon bits, chives

BOUDIN FRITTERS 8

chipotle remoulade

TRIPLE FRIED DUCK FAT FRIES 7

110 minute egg, cold bearnaise*

Ovens, Plancha, Etc, Etc, Etc,

CRISP CHICKEN THIGHS 14

all-natural chicken, fried smashed potato, neck bone gravy

SLOW COOKED BEEF SHOULDER 18

yukon gold mashed potatoes, glazed carrots, fried egg

CANDIED PORK BELLY 14

collard greens, soy-balsamic syrup

CHILE RUBBED TUNA 18

green chile grits, heirloom tomatoes, ancho chili vinaigrette

RANGER CATTLE WAGYU CHEESEBURGER 18

onions, gruyere cheese, pickles, salty sow special sauce, duck fat fries

Desserts

BANANAS FOSTER BEIGNETS 6

local honey, sorghum syrup, vanilla ice cream

BUTTERSCOTCH BUDINO 6

salted caramel, sweet crème fraiche, almond biscotti

Wine

Red, White, And Bubbles 7

 

From The Trough

classic old fashioned 10, frozen marg 5, French 75 10, junglebird 10

*ask your server about our reserve wine and allocated whiskey list