MENU

Thoughtfully sourced. Chef driven. Always delicious.

SATURDAY
01/17/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES

KUNG PAO KALE / 12

flash fried kale, carrots, green onions, shishito peppers, sriracha honey, sweet soy, spicy cashews

CHICKEN FRIED MUSHOOMS / 14

local oyster mushrooms, comeback sauce, scallions

PICKLED SHRIMP SALAD / 19

local bibb lettuce, roma tomatoes, cucumber, red onion, capers, chives, ciabatta toast

PORK TENDERLOIN MEDALLIONS / 23

logan turnpike cheddar grits, rainbow chard, pickled pepper relish, whole grain mustard jus

DESSERT

(512) PECAN PORTER CHOCOLATE PUDDING / 9

pecan toffee crumble, sweet whipped peanut butter, caramel  

BAR FEATURES

CURLYTAIL / 14

tequila, blood orange puree, house-made serrano simple syrup

DRAFT FEATURES 

HI-SIGN, SHAMUS / 8

irish red ale

AUSTIN BEERWORKS, SPUTNIK / 8

russian imperial oatmeal coffee stout

 *ask your server about our reserve wine and allocated whiskey list

Download Menu PDF
Download HH Menu PDF