MENU
Thoughtfully sourced. Chef driven. Always delicious.
SUNDAY
02/08/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE / 12
dill crème fraiche, pickled red onion, ciabatta toast
FRIED CHICKEN BITES / 15
housemade valentina’s buffalo sauce, swiss chard slaw. green chile ranch, pt reyes blue cheese
PASTRAMI ON FRIES / 18
boneless short rib pastrami, mustard & sauerkraut, cheese sauce, russian dressing
DESSERT
STRAWBERRIES & CREAM BREAD PUDDING / 10
grand marnier macerated strawberries, crème anglaise, vanilla ice cream
BAR FEATURES
BUSHWACKED (FROZEN / LIMITED)
koloa rum, coconut milk, tempus crème de cacao, mr. blacks coffee, u.s. v.i classic frozen bevy
FREY RANCH GOLD RUSH (ROCKS)
frey ranch grain to glass bourbon, lemon, honey
DRAFT FEATURES
HI-SIGN, SHAMUS
irish red ale
AUSTIN BEERWORKS, SPUTNIK
russian imperial oatmeal coffee stout
ABGB, HELL YES!
helles
*ask your server about our reserve wine and allocated whiskey list