MENU

Thoughtfully sourced. Chef driven. Always delicious.

WEDNESDAY

06/10/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE / 10

pickled red onion, toasted baguette

EGGPLANT & HONEY / 12

tempura battered local japanese eggplant, garlic & white bean hummus, moroccan honey

SHISHITOS & SWEET CORN / 12

blistered shishito peppers, saffron-sweet corn vichyssoise, pure luck farms goats milk feta, pickled red onion

FLOUNDER PO’ BOY / 21

cornmeal breaded flounder, fried green tomatoes, romaine, dill pickle chips, creole remoulade, french baguette, duck fat fries 

SMOKED HALF CHICKEN / 21    (LIMITED)

succotash pasta with orecchiette, okra, sweet corn, green beans, summer squash, chipotle lemon butter, pepper relish

DESSERT

BUTTERMILK PIE

sweet whipped cream, blueberry compote

BAR FEATURE

FROZEN DAIQUIRI

havana club anejo rum, lime, sugar (add mango, blood orange or raspberry)

ROTATING DRAFT BEER

SAINT ARNOLD’S CITRUS SHANDY

light, summer shandy

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list