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Thoughtfully sourced. Chef driven. Always delicious.

SATURDAY

10/24/26

DAILY SPECIALS

WARM FISH DIP

smoked redfish & salmon, blue lump crab, butter toasted breadcrumbs, saltine crackers

AL PASTOR PORK RIBS

blue corn grits, pineapple salsa, orange-ancho glaze, poblano crema

BERKSHIRE TOMAHAWK PORK CHOP

butternut squash mashed potatoes, southern style green beans, molasses-chili butter, moroccan honey

RED SNAPPER

roasted calabacita squash, blistered tomatoes, grilled onion, ancho-lime lemon butter, scallion oil

DESSERT

WHITE CHOCOLATE PECAN BREAD PUDDING

jack daniels apple caramel sauce, sweet whipped cream, vanilla ice cream

BAR SPECIALS

 FROZEN WHISKEY SMASH

jack daniels blackberry, fresh strawberry puree, lemon

SOW’ RITA

featuring herradura blanco, lime, agave, orange liquor

ANEJO TEQUILA OLD FASHIONED

featuring herradura anejo, agave, grapefruit bitters

WINE SPECIALS

CROCUS MALBEC DE CAHORS L’ ATELIER

2022 malbec produced by paul hobbs, france

FOG & LIGHT CABERNET SAUVGINON RESERVE

2023 reserve, paso robles

WHITEHALL LANE SAUVGINON BLANC

2024 rutherford, california