MENU

Thoughtfully sourced. Chef driven. Always delicious.

FRISDAY

06/26/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE

pickled red onion, toasted baguette

GREEK SALAD

arugula, cherry tomatoes, red onion, cucumber, roasted red peppers, kalamata olive, curried tzatziki, burrata cheese, basil pistou

CRAWFISH STUFFED BOUDIN FRITTERS

cornmeal fried okra, creole remoulade

GREEN CHILE PORK NACHOS

pepperjack queso, black charro beans, cilantro crema, corn chips

CHICKEN FRIED STEAK BITES

house made buffalo sauce, blue cheese dressing, coleslaw

SMOKED SHORT RIB FRIED RICE

carrot, scallion, shishito peppers, sweet & spicy soy glaze, korean bbq sauce, fried egg

DESSERT

PEANUT BUTTER- BANANA BREAD PUDDING

vanilla ice cream, caramel, whipped cream, pecan cookie crumble

BAR FEATURE

FROZEN BRAMBLE

ford’s gin, blackberry shrub, lemon

ROTATING DRAFT BEER

SAINT ARNOLD’S CITRUS SHANDY

light, summer shandy

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list