MENU

Thoughtfully sourced. Chef driven. Always delicious.

WEDNESDAY

04/22/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE / 10

pickled red onion, toasted baguette

BURRATA / 15

marinated cherry tomatoes, red onion, arugula, radish, smoked prosciutto, evoo, sea salt, cracked black pepper, toasted baguette

CHILI COLORADO / 18

beef tenderloin tips, guajillo, ancho, arbol chile, onion, masa dumplings, onion-radish salad

SHORT RIB CARNE ASADA / 34

cilantro-lime rice, avocado, pickled red onion, cotija, smoked tomato salsa, chimchurri, flour tortillas

DESSERT

‍ ‍PEANUT BUTTER & BANANA BREAD PUDDING

vanilla ice cream, caramel, pecan, chocolate chip,

whipped cream 

‍ ‍

BAR SPECIALS

BRAMBLE

gin, blackberry, lemon

ROTATING DRAFT BEER

HI- SIGN SHAMUS

irish red ale

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list