MENU

Thoughtfully sourced. Chef driven. Always delicious.

SUNDAY

05/03/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE / 10

pickled red onion, toasted baguette

GREEN CHILI PORK STEW / 15

pepperjack cheese, flour tortillas

SPICY SALMON TARTARE / 18

garlic chili crunch, avocado puree, radish, cucumber, sesame, crispy bricks dough

                  

SUNDAY SPECIAL

LOADED TWICE BAKED POTATO / 10

yukon gold mashed potatoes, cheddar cheese, salty sow

bacon, horseradish cream, potato skin

12oz SMOKED PRIME RIB / 25

garlic crusted served with a bbq au jus

DESSERT

PEANUT BUTTER BANANA BREAD PUDDING

vanilla ice cream, pecans, caramel, whipped cream

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BAR SPECIALS

WOODFORD RSV MINT JULEP / 14

bourbon, homemade fresh mint syrup

ROTATING DRAFT BEER

HI- SIGN SHAMUS

irish red ale

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list