MENU

Thoughtfully sourced. Chef driven. Always delicious.

WEDNESDAY

06/24/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE

pickled red onion, toasted baguette

BOUDIN FRITTERS

cornmeal fried okra, creole remoulade

WARM BURRATA

ratatouille with local summer squash & eggplant, basil pistou, baguette

GREEN CHILE PORK NACHOS

pepperjack queso, black charro beans, cilantro crema, corn chips

SPANISH OCTOPUS    (LIMITED)

pozole verde, crawfish tails, avocado, onion-radish salad, corn tortillas   

SHORT RIB FRIED RICE

carrot, scallion, shishito peppers, sweet & spicy soy glaze, korean bbq sauce, fried egg

DESSERT

(512) PECAN PORTER CHOCOLATE PUDDING

pure luck farms’ sweet whipped goat cheese, caramel, chocolate-pecan cookie crumble

BAR FEATURE

FROZEN BRAMBLE

gin, blackberry shrub, lemon

ROTATING DRAFT BEER

SAINT ARNOLD’S CITRUS SHANDY

light, summer shandy

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list