MENU
Thoughtfully sourced. Chef driven. Always delicious.
SATURDAY
12/20/25
CHECK OUT OUR NEW HAPPY HOUR
AND DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE / 12
dill creme fraiche, capers, pickled red onion, ciabatta toast
FRIED GULF OYSTERS / 16
spicy chili garlic vinaigrette, sesame seeds
ITALIAN WEDDING SOUP / 15
housemade meatballs, orecchiette pasta, rainbow chard, carrots & onions in a smoked beef broth, shaved parmesan, ciabatta toast
CRISPY FLOUNDER / 26
lemon mashed potatoes, bloomsdale spinach, capers, toasted almond brown butter
SMOKED HALF PIG HEAD / 48
black charro beans, guacamole, salsa verde, street corn, onion-radish salad, cilantro, lime, corn tortillas
DESSERT FEATURE
BLUEBERRY SHORTCAKE / 12
southern drop biscuit, sweet whipped pure luck farms goat cheese, blueberry compote
BAR FEATURES
NEW AUSTIN SOUR / 14 FROZEN
old forester rye whiskey, lemon, simple syrup, red wine foam float
DRAFT FEATURE
AUSTIN BEERWORKS BLACK THUNDER / 7
german style pilsner brewed with chocolate wheat and denittered black malts
HI-SIGN, SHAMUS / 8
*ask your server about our reserve wine and allocated whiskey list