MENU
Thoughtfully sourced. Chef driven. Always delicious.
FRIDAY
10/23/26
DAILY SPECIALS
BARNSTABLE OYSTERS (mass.)
soju mignionette, kosho, sweet chili, watermelon radish, cucumber, chive oil, lime
AL PASTOR PORK RIBS
blue corn grits, pineapple relish, jalapeno crèma, orange-ancho glaze
RED SNAPPER
roasted calabacita squash, blistered tomatoes, grilled onion, ancho-lime lemon butter, scallion oil
DRY AGED NY STRIP / mkt
30 day dry aged, smoked bone marrow compound butter, charred scallion chimichurri 12oz, 14oz, 16oz
DESSERT
WHITE CHOCOLATE PECAN BREAD PUDDING
jack daniels apple caramel sauce, sweet whipped cream, vanilla ice cream
BAR SPECIALS
FROZEN WHISKEY SMASH
jack daniels blackberry, fresh strawberry puree, lemon
SOW’ RITA
featuring herradura blanco, lime, agave, orange liquor
ANEJO TEQUILA OLD FASHIONED
featuring herradura anejo, agave, grapefruit bitters
GENTLEMAN JACK
double mellowed, tennessee whiskey, anyway you want it!
WINE SPECIALS
CROCUS MALBEC DE CAHORS L’ ATELIER
2022 malbec produced by paul hobbs, france
FOG & LIGHT CABERNET SAUVGINON RESERVE
2023 reserve, paso robles
WHITEHALL LANE SAUVGINON BLANC
2024 rutherford, california