MENU

Thoughtfully sourced. Chef driven. Always delicious.

WEDNESDAY

05/20/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SOUTHERN GREENS / 7

collard greens, smoked ham hocks, salty sow bacon, onion, pot liquor, white beans

SMOKED FISH RILLETTE / 10

pickled red onion, toasted baguette

FRIED CHICKEN BITES / 15

blue cheese slaw, green chile ranch, house buffalo sauce

14oz NEW YORK STRIP / 46

chimichurri

DESSERT

ANGEL FOOD CAKE / 8

macerated poteet strawberries, pure luck farms’ sweet whipped goat cheese, pecan almond granola

BAR FEATURE

GRAND CENTANARIO ANEJO OLD FASHIONED / 14

splash of 400 conejos mezcal, chocolate-orange bitters, agave

ROTATING DRAFT BEER

HI- SIGN SHAMUS

irish red ale

*ask your server about our reserve wine and allocated whiskey list