MENU
Thoughtfully sourced. Chef driven. Always delicious.
THURSDAY
01/08/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
ENDIVE & APPLE SALAD / 12
belgian endive, granny smith apples, golden raisins, pt. reyes blue cheese, sweet onion dressing
HOMESTYLE MEATLOAF / 21
onion, scallion, horseradish mashed potatoes, (512) pecan porter mushroom gravy, crispy onion
BAHN MI SANDWICH / 20
toasted ciabatta, chicken liver mousse, head cheese, hoisin glaze, pickled veggies, jalapeño, cilantro, roasted garlic aioli, duck fat fries
PORK SALTIMBOCCA / 23
pork tenderloin, mitica speck ham, swiss cheese, parmesan polenta, sauteed spinach, caramelized mushrooms, smoked pork jus, crispy sage
DESSERT FEATURE
CHOCOLATE BREAD PUDDING / 10
vanilla ice cream, chocolate sauce, strawberries, sweet whipped cream
BAR FEATURES
CURLYTAIL / 14
tequila, blood orange puree, house-made serrano simple syrup
NEW YORK SOUR / 14
old forester rye whiskey, lemon, simple syrup, red wine float
DRAFT FEATURES
HI-SIGN, SHAMUS / 8
irish red ale
AUSTIN BEERWORKS, SPUTNIK / 8
russian imperial oatmeal coffee stout
*ask your server about our reserve wine and allocated whiskey list