MENU
Thoughtfully sourced. Chef driven. Always delicious.
TUESDAY
07/28/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE / 10
pickled red onion, toasted baguette
BEER BATTERED SHISHITO PEPPERS / 12
mississippi comeback sauce
GIN & BEET CURED SALMON / 16
dill, capers, lemon crème fraiche, pickled radish & red onion, evoo, toast (limited availability)
CHILE RUBBED TUNA / 29
bluefin tuna seared rare, green chili grits, ancho vinaigrette, smoked tomato
DESSERT
PISTACHIO BREAD PUDDING / 10
vanilla ice cream, caramel, whipped cream, pistachio brittle crumble
BAR FEATURE
FROZEN MARG!!!! $5, THATS RIGHT $5!!!
mango, blackberry, raspberry, blood orange… you pick
JUNGLE BIRD/ 12
light rum, campari, pineapple, lime, stiggins fancy dark rum
ROTATING DRAFT BEER
SAINT ARNOLD’S CITRUS SHANDY
light, summer shandy
ABGB HELL YES!
german helles
*ask your server about our reserve wine and allocated whiskey list