MENU

Thoughtfully sourced. Chef driven. Always delicious.

MONDAY

06/01/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE

pickled red onion, toasted baguette

COMPRESSED LOCAL MELON SALAD

red & gold watermelon, cantaloupe, avocado, cucumber, black spanish radish, fennel, red onion, champagne vinaigrette, marcona almonds, burrata

FRIED CHICKEN “PINTXOS”

tomato & cucumber relish with tzatziki, red onion, radish, moroccan honey, mint pistou

SMOKED FRENCH DIP

shaved garlic crusted prime rib, caramelized onions, gruyere cheese, horseradish cream on a french baguette, served with duck fat fries & bbq jus

SHRIMP PASTA

rock shrimp, house made fettucine, sweet corn, summer squash, grape tomatoes, white bean, white wine, butter

DESSERT

BUTTERMILK PIE

raspberry sauce, whipped cream, fresh berries

BAR FEATURE

FROZEN DAIQUIRI

havana club anejo rum, lime, sugar (add mango, blood orange or raspberry)

ROTATING DRAFT BEER

HI- SIGN SHAMUS

irish red ale

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list