MENU

Thoughtfully sourced. Chef driven. Always delicious.

THURSDAY

06/18/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE / 10

pickled red onion, toasted baguette

BOUDIN FRITTERS/ 14

chipotle remoulade  

SPANISH OCTOPUS / 21

panzanella salad, focaccia, cucumber, heirloom tomatoes, fennel, basil, red onion, arugula, romesco sauce, olive chimichurri, champagne vinaigrette

ORECHIETTE PASTA / 18

summer squash, broccolini, shiitake mushrooms, fried duck egg, garlic-bread crumb gremolata, basil pistou (LIMITED)

CHICKEN & CRAWFISH ETOUFEE / 21

white rice, trinity, smoked chicken, cornmeal fried okra, scallions

DESSERT

LEMON BLACKBERRY PANNA COTTA/ 9

blackberry compote, sweet whipped cream

BAR FEATURE

FROZEN DAIQUIRI

havana club anejo rum, lime, sugar (add mango, blood orange or raspberry)

ROTATING DRAFT BEER

SAINT ARNOLD’S CITRUS SHANDY

light, summer shandy

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list