MENU

Thoughtfully sourced. Chef driven. Always delicious.

TUESDAY

09/01/26

MONDAY & TUESDAY

THROWBACK MENU

AVAILABLE AFTER 6PM

‘Hors d’oeurves

 TRIPLE FRIED DUCK FAT FRIES

110 minute egg, cold bearnais*

CHARCUTERIE BOARD

chicken liver mousse, smoked fish rillette, olli soppresata, alto adige speck ham, soy cured salmon, milton creamery prairie breeze cheddar, lira rossa c’mon berto camembert   

 

Ovens, Plancha, Etc, Etc, Etc,

 SLOW COOKED BEEF SHOULDER

yukon gold mashed potatoes, glazed root vegetables, fried egg

CRISPY CHICKEN THIGHS

all natural chicken, fried smashed potatoes, neck bone gravy

DUCK BREAST (LIMITED)

crispy skinned duck breast, turnip puree, orange cardamom sauce, olives

BACON BUTTER PORK STACK (LIMITED)

pork loin, salty sow bacon, logan turnpike cheddar grits, whole grain mustard jus, chimichurri, green tomato-corn relish

CANDIED PORK BELLY

collard greens, balsamic soy glaze

Desserts

 BANANAS FOSTER BEIGNETS

local honey, sorghum syrup, vanilla ice cream

Wine Red, White, And Bubbles

 From The Trough

porchswing

salty sow version on a last word

one, two punch

salty sow version on an aperol spritz

 From The Draft

steigel radler

austin beerworks super awesome lager

abgb hell yes helles