MENU
Thoughtfully sourced. Chef driven. Always delicious.
MONDAY
06/01/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE
pickled red onion, toasted baguette
COMPRESSED LOCAL MELON SALAD
red & gold watermelon, cantaloupe, avocado, cucumber, black spanish radish, fennel, red onion, champagne vinaigrette, marcona almonds, burrata
FRIED CHICKEN “PINTXOS”
tomato & cucumber relish with tzatziki, red onion, radish, moroccan honey, mint pistou
SMOKED FRENCH DIP
shaved garlic crusted prime rib, caramelized onions, gruyere cheese, horseradish cream on a french baguette, served with duck fat fries & bbq jus
SHRIMP PASTA
rock shrimp, house made fettucine, sweet corn, summer squash, grape tomatoes, white bean, white wine, butter
DESSERT
BUTTERMILK PIE
raspberry sauce, whipped cream, fresh berries
BAR FEATURE
FROZEN DAIQUIRI
havana club anejo rum, lime, sugar (add mango, blood orange or raspberry)
ROTATING DRAFT BEER
HI- SIGN SHAMUS
irish red ale
ABGB HELL YES!
german helles
*ask your server about our reserve wine and allocated whiskey list