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Thoughtfully sourced. Chef driven. Always delicious.
SATURDAY
10/24/26
DAILY SPECIALS
WARM FISH DIP
smoked redfish & salmon, blue lump crab, butter toasted breadcrumbs, saltine crackers
AL PASTOR PORK RIBS
blue corn grits, pineapple salsa, orange-ancho glaze, poblano crema
BERKSHIRE TOMAHAWK PORK CHOP
butternut squash mashed potatoes, southern style green beans, molasses-chili butter, moroccan honey
RED SNAPPER
roasted calabacita squash, blistered tomatoes, grilled onion, ancho-lime lemon butter, scallion oil
DESSERT
WHITE CHOCOLATE PECAN BREAD PUDDING
jack daniels apple caramel sauce, sweet whipped cream, vanilla ice cream
BAR SPECIALS
FROZEN WHISKEY SMASH
jack daniels blackberry, fresh strawberry puree, lemon
SOW’ RITA
featuring herradura blanco, lime, agave, orange liquor
ANEJO TEQUILA OLD FASHIONED
featuring herradura anejo, agave, grapefruit bitters
WINE SPECIALS
CROCUS MALBEC DE CAHORS L’ ATELIER
2022 malbec produced by paul hobbs, france
FOG & LIGHT CABERNET SAUVGINON RESERVE
2023 reserve, paso robles
WHITEHALL LANE SAUVGINON BLANC
2024 rutherford, california