MENU

Thoughtfully sourced. Chef driven. Always delicious.

WEDNESDAY

07/29/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE / 10

pickled red onion, toasted baguette

TEMPURA FRIED REDFISH / 16

redfish tails, sesame slaw, sweet citrus ponzu, scallion, sesame seed, blistered shishitos

HEIRLOOM TOMATO & BURRATA SALAD / 16

local heirloom tomatoes, fennel, arugula, kalamata olives, opal basil pistou, cracked pepper, olive oil

GARLIC BUTTER PORK CHOP STACK / 22

logan turnpike cheddar grits, spicy mustard jus, chow chow, garlic butter 

DESSERT

PISTACHIO CUSTARD / 9

caramel, sweet whipped cream, pistachio brittle

BAR FEATURE

FROZEN MARG!!!! $5, THATS RIGHT $5!!!

mango, blackberry, raspberry, blood orange… you pick

JUNGLE BIRD / 12

light rum, campari, pineapple, lime, stiggins fancy dark rum

ROTATING DRAFT BEER

SAINT ARNOLD’S CITRUS SHANDY

light, summer shandy

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list