MENU

Thoughtfully sourced. Chef driven. Always delicious.

THURSDAY
01/08/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES

ENDIVE & APPLE SALAD / 12

belgian endive, granny smith apples, golden raisins, pt. reyes blue cheese, sweet onion dressing

HOMESTYLE MEATLOAF / 21

onion, scallion, horseradish mashed potatoes, (512) pecan porter mushroom gravy, crispy onion

BAHN MI SANDWICH / 20

toasted ciabatta, chicken liver mousse, head cheese, hoisin glaze, pickled veggies, jalapeño, cilantro, roasted garlic aioli, duck fat fries

PORK SALTIMBOCCA / 23

pork tenderloin, mitica speck ham, swiss cheese, parmesan polenta, sauteed spinach, caramelized mushrooms, smoked pork jus, crispy sage

DESSERT FEATURE

CHOCOLATE BREAD PUDDING / 10

vanilla ice cream, chocolate sauce, strawberries, sweet whipped cream

BAR FEATURES

CURLYTAIL / 14

tequila, blood orange puree, house-made serrano simple syrup

NEW YORK SOUR / 14

old forester rye whiskey, lemon, simple syrup, red wine float

DRAFT FEATURES 

HI-SIGN, SHAMUS / 8

irish red ale

AUSTIN BEERWORKS, SPUTNIK / 8

russian imperial oatmeal coffee stout

 *ask your server about our reserve wine and allocated whiskey list

Download Menu PDF
Download HH Menu PDF