MENU

Thoughtfully sourced. Chef driven. Always delicious.

WEDNESDAY

05/06/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE / 10

pickled red onions, toasted baguette

LOCAL ZUCCHINI SALAD / 14

baby arugula, mint, basil, champagne vinaigrette, marcona almonds, pure luck farms goats milk feta, fennel pollen

WARM BURRATA / 14

ancho roasted summer squash, tomato, onion, toasted cashews, chimichurri

PULLED BEEF NACHOS / 15

chipotle bbq beef, queso, black bean salsa, pickled jalapenos, corn chips

CHILE RUBBED SMOKED HALF CHICKEN/ 21

black bean puree, sweet corn & avocado salad, cilantro, lime, cotija, salsa verde, corn tortillas

DESSERT

BUTTERMILK PIE

vanilla ice cream, raspberry sauce, sweet whipped cream, fresh berrieS

‍ ‍

BAR FEATURE

GRAND CENTANARIO ANJEO OLD FASHIONED /15

splash of 400 conejos mezcal, chocolate-orange bitters, agave

ROTATING DRAFT BEER

HI- SIGN SHAMUS

irish red ale

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list