MENU
Thoughtfully sourced. Chef driven. Always delicious.
SUNDAY
02/15/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE / 10
pickled red onion, ciabatta toast
BUFFALO CHICKEN BITES / 15
housemade valentina’s buffalo sauce, green chile ranch, slaw
P.E.I. MUSSELS & FRITES / 18
housemade chorizo, saffron-tomato broth, rainbow chard, duck fat fries, tajin aioli, cilantro
DUCK CONFIT SALAD / 24
little gem lettuce, sherry-bacon vinaigrette, cherry tomatoes, radish, red onion, fingerling potato, 110 minute egg, moroccan honey, parmesan
DESSERT
BUTTERMILK PIE / 10
vanilla ice cream, raspberry sauce, fresh berries
BAR FEATURES
FREY RANCH GOLD RUSH (ROCKS)
frey ranch grain to glass bourbon, lemon, honey
BUSHWACKED / 14 (LIMITED) (ROCKS)
koloa rum, coconut milk, tempus crème de cacao, mr. blacks coffee, u.s. v.i classic frozen bevy
DRAFT FEATURES
HI-SIGN, SHAMUS
irish red ale
ABGB, HELL YES!
helles
*ask your server about our reserve wine and allocated whiskey list