MENU

Thoughtfully sourced. Chef driven. Always delicious.

SUNDAY

07/05/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE / 10

pickled red onion, toasted baguette

BLISTERED SHISHITO PEPPERS / 10

sweet corn & green tomato pico, cilantro crema

BBQ BEEF NACHOS / 14

pulled beef, beer cheese, guacamole, pickled jalapeno, corn chips

SUMMER SQUASH LASAGNA / 16

parmesan, asiago, ricotta, marinated cherry tomatoes, alfredo

HOMEMADE PASTA & MEATBALLS / 21

herb ricotta, tomato sauce, parmesan, pecan pesto

SMOKED HALF CHICKEN / 21

logan turnpike cheddar grits, broccolini, roasted pepper relish, moroccan honey

FLOUNDER FISH & CHIPS / 24

beer batter, creole remoulade, cole slaw, duck fat fries

DESSERT

FLOURLESS PEANUT BUTTER & CHOCOLATE CAKE

truffle cake with peanut butter pudding, caramel, pecan cookie crumble, vanilla ice cream

BAR FEATURE

FROZEN BRAMBLE

ford’s gin, blackberry shrub, lemon

ROTATING DRAFT BEER

SAINT ARNOLD’S CITRUS SHANDY

light, summer shandy

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list