MENU

Thoughtfully sourced. Chef driven. Always delicious.

WEDNESDAY

03/25/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE

pickled red onion, ciabatta toast

ROASTED CARROT SALAD

tahini-yogurt, mixed greens, chickpeas, fennel, red onion, morrocan honey, toasted pistachios, lemon vinaigrette, feta cheese

GREEN CHILE PORK STEW (LIMITED)

pepperjack cheese, roasted serrano, flour tortillas

SPANISH OCTOPUS

house made chorizo, chickpeas, blistered tomatoes, fennel, spinach, masa flatbread, ancho vinaigrette, chimichurri

(512) PECAN PORTER BRASIED STEAK TIPS

mashed potatoes, mixed mushrooms, caramelized onions, horseradish crème, scallions

DESSERT

BUTTERMILK PIE (LIMITED)

vanilla ice cream, blueberry-brandy compote, sweet whipped cream

BAR FEATURE

BRAMBLE (FROZEN)

gin, blackberry syrup, lemon

DRAFT FEATURES 

HI-SIGN, SHAMUS

irish red ale

ABGB, HELL YES!

hellus

*ask your server about our reserve wine and allocated whiskey list