MENU
Thoughtfully sourced. Chef driven. Always delicious.
WEDNESDAY
06/24/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE
pickled red onion, toasted baguette
BOUDIN FRITTERS
cornmeal fried okra, creole remoulade
WARM BURRATA
ratatouille with local summer squash & eggplant, basil pistou, baguette
GREEN CHILE PORK NACHOS
pepperjack queso, black charro beans, cilantro crema, corn chips
SPANISH OCTOPUS (LIMITED)
pozole verde, crawfish tails, avocado, onion-radish salad, corn tortillas
SHORT RIB FRIED RICE
carrot, scallion, shishito peppers, sweet & spicy soy glaze, korean bbq sauce, fried egg
DESSERT
(512) PECAN PORTER CHOCOLATE PUDDING
pure luck farms’ sweet whipped goat cheese, caramel, chocolate-pecan cookie crumble
BAR FEATURE
FROZEN BRAMBLE
gin, blackberry shrub, lemon
ROTATING DRAFT BEER
SAINT ARNOLD’S CITRUS SHANDY
light, summer shandy
ABGB HELL YES!
german helles
*ask your server about our reserve wine and allocated whiskey list