MENU
Thoughtfully sourced. Chef driven. Always delicious.
SUNDAY
05/31/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE / 10
pickled red onion, toasted baguette
COMPRESSED LOCAL MELON SALAD / 14
red & gold watermelon, cantaloupe, avocado, cucumber, black spanish radish, fennel, red onion, champagne vinaigrette, marcona almonds, pure luck farms’ goat milk feta, mixed baby greens
SHRIMP SUCCOTASH / 23
rock shrimp, sweet corn, okra, white beans, summer squash, grape tomatoes, dried chilies, chipotle salsa
SUNDAY SPECIAL
LOADED TWICE BAKED POTATO / 10
yukon gold mashed potatoes, cheddar cheese,
salty sow bacon, green onion, horseradish cream,
potato skin
12oz SMOKED PRIME RIB / 25
garlic crust, bbq jus
DESSERT
BUTTERMILK PIE / 8
raspberry sauce, whipped cream, fresh berries
BAR FEATURE
FROZEN DAIQUIRI
havana club anejo rum, lime, sugar (add mango, blood orange or raspberry)
ROTATING DRAFT BEER
HI- SIGN SHAMUS
irish red ale
ABGB HELL YES!
german helles
*ask your server about our reserve wine and allocated whiskey list