MENU

Thoughtfully sourced. Chef driven. Always delicious.

MONDAY
12/22/25

CHECK OUT OUR NEW HAPPY HOUR
AND DINNER MENUS!

DAILY FEATURES

SMOKED FISH RILLETTE / 12

dill creme fraiche, capers, pickled red onion, ciabatta toast

CHICKEN BITES / 15

sesame-radish slaw, korean bbq sauce

WAGYU MEATLOAF SANDWICH / 21

housemade meatloaf, crispy onions, dill pickle chips, texas gold bbq sauce on sourdough toast with tater tots

BAKED PASTA & MEATBALLS / 21

orecchiette pasta & italian meatballs in a spicy tomato sauce with ricotta, parmesan, fresh basil, ciabatta toast

SHRIMP & GRITS / 23

rock shrimp, stoneground white grits, bacon-butter broth, scallion, mirepoix

DESSERT FEATURE

BUTTERMILK PIE / 10

vanilla ice cream, sweet whipped cream pure luck farms goat cheese, raspberry sauce, fresh berries

BAR FEATURES

NEW AUSTIN SOUR / 14 FROZEN

old forester rye whiskey, lemon, simple syrup, red wine foam float

DRAFT FEATURE 

HI-SIGN, SHAMUS / 8

 *ask your server about our reserve wine and allocated whiskey list

Download Menu PDF
Download HH Menu PDF