MENU

Thoughtfully sourced. Chef driven. Always delicious.

SUNDAY

05/24/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE / 10

pickled red onion, toasted baguette

WATERMELON & BURRATA / 15

baby kale, ancho-cantaloupe gazpacho, smoked prosciutto, fennel, red onion, toasted pumpkin seed, tajin

BUFFALO CHICKEN BITES / 15

blue cheese slaw, buttermilk ranch

LAMB BIRRIA / 24

cilantro-lime rice, avocado, onion-radish salad, corn tortillas

 

      SUNDAY SPECIAL

LOADED TWICE BAKED POTATO / 10

cheddar cheese, salty sow bacon, green onion,

horseradish cream

12oz SMOKED PRIME RIB / 25

bbq jus

DESSERT

WHITE CHOCOLATE & HAZELNUT BREAD PUDDING / 10

vanilla ice cream, caramel, whipped cream

BAR FEATURE

DAIQUIRI / 13

havana club anejo rum, lime, sugar (add mango, blood orange or raspberry)

ROTATING DRAFT BEER

HI- SIGN SHAMUS

irish red ale

ABGB HELL YES! / 8

german helles

*ask your server about our reserve wine and allocated whiskey list