MENU

Thoughtfully sourced. Chef driven. Always delicious.

SATURDAY

06/27/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE

pickled red onion, toasted baguette

GREEN CHILE PORK NACHOS

pepperjack queso, black charro beans, cilantro crema, corn chips

CRAWFISH STUFFED BOUDIN FRITTERS

cornmeal fried okra, crawfish tails, creole remoulade

OCTOPUS CON AGUACHILE VERDE

avocado, red onion, radish, cucumber, serrano, charred sweet corn, cilantro, lime, corn chips

CHICKEN FRIED STEAK BITES

house buffalo sauce, blue cheese dressing, coleslaw, green onion

SMOKED SHORT RIB FRIED RICE

carrot, scallion, shishito peppers, spicy soy glaze, korean bbq sauce, sesame, fried egg, toasted cashews

DESSERT

SWEET CORN POT DE CREME

blackberry compote, whipped cream

BAR FEATURE

FROZEN BRAMBLE

ford’s gin, blackberry shrub, lemon

PEGU CLUB

gin, dry curacao, touch of orange

ROTATING DRAFT BEER

SAINT ARNOLD’S CITRUS SHANDY

light, summer shandy

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list