MENU

Thoughtfully sourced. Chef driven. Always delicious.

FRIDAY
01/23/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES

BAKED OYSTERS / 18

shallot tomatillo breadcrumb, lemon butter

SMOKED FISH RILLETTE / 14

bibb lettuce, avocado, tomato, cucumber, red onion, russian dressing, chives, ciabatta toast

CRISPY CHICKEN BITES / 15

sriracha honey, carrots, scallion, sweet soy, toasted cashews, sesame seed

CHILI RUBBED SMOKED HALF CHICKEN / 21

butternut squash, poblano, sweet corn, smoked tomato salsa, cotija cheese, chicken demi, corn tortillas

SHRIMP & GRITS / 22

logan turnpike cheddar grits, bacon broth, roma tomato, baby spinach, ciabatta toast

DESSERT

LEMON MERINGUE / 9

lemon curd, raspberry sauce, toasted meringue, pie crust

BAR FEATURES

CURLYTAIL / 14 (FROZEN)

tequila, blood orange puree, house-made serrano simple syrup

DRAFT FEATURES 

HI-SIGN, SHAMUS / 8

irish red ale

AUSTIN BEERWORKS, SPUTNIK / 8

russian imperial oatmeal coffee stout

 *ask your server about our reserve wine and allocated whiskey list

Download Menu PDF
Download HH Menu PDF