MENU
Thoughtfully sourced. Chef driven. Always delicious.
SUNDAY
06/07/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE / 10
pickled red onion, toasted baguette
COMPRESSED LOCAL WATERMELON SALAD / 13
cucumber, red onion, kalamata olives, black spanish radish, pure luck farms goats milk feta, fennel pollen
FRIED GREEN TOMATOES / 15
bbq pulled beef, guacamole, creole remoulade
RABBIT & CHICKEN MOLE SOPES / 16
avocado-onion salad, cilantro crema
SUNDAY SPECIAL
LOADED TWICE BAKED POTATO / 10
yukon gold mashed potatoes, salty sow bacon,
horseradish cream, green onion, potato skin
12oz SMOKED PRIME RIB / 25
garlic crusted, bbq jus
DESSERT
ANGEL FOOD CAKE / 9
white peach-vermouth syrup, pure luck farms’ sweet whipped goat cheese, local blackberries
BAR FEATURE
FROZEN DAIQUIRI
havana club anejo rum, lime, sugar (add mango, blood orange or raspberry)
ROTATING DRAFT BEER
HI- SIGN SHAMUS
irish red ale
ABGB HELL YES!
german helles
*ask your server about our reserve wine and allocated whiskey list