MENU

Thoughtfully sourced. Chef driven. Always delicious.

THURSDAY

04/02/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE

pickled red onions, ciabatta toast

BUFFALO CHICKEN BITES

house made buffalo sauce, blue cheese slaw, ranch dressing, scallion

BURRATA SALAD

mixed greens, marinated heirloom tomatoes, smoked prosciutto, red onion, castelvetrano olives, red onion, red wine vinaigrette   

CHILI RUBBED SHRIMP

chorizo fried rice, poblano peppers, onion, sweet corn, salsa verde, scallions

 FRIED PORK TENDERLOIN

panko crusted, vaudovan sweet potato mash, bloomsdale spinach, morroccan honey sauce

DESSERT

STICKY TOFFEE BREAD PUDDING / 10

toffee glaze, chopped pecans, vanilla ice cream, sweet whipped cream, chocolate-toffee crumble

BAR FEATURE

BRAMBLE (FROZEN)

gin, blackberry syrup, lemon

DRAFT FEATURES 

HI-SIGN, SHAMUS

irish red ale

ABGB, HELL YES!

hellus

*ask your server about our reserve wine and allocated whiskey list