MENU
Thoughtfully sourced. Chef driven. Always delicious.
SUNDAY
07/05/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE / 10
pickled red onion, toasted baguette
BLISTERED SHISHITO PEPPERS / 10
sweet corn & green tomato pico, cilantro crema
BBQ BEEF NACHOS / 14
pulled beef, beer cheese, guacamole, pickled jalapeno, corn chips
SUMMER SQUASH LASAGNA / 16
parmesan, asiago, ricotta, marinated cherry tomatoes, alfredo
HOMEMADE PASTA & MEATBALLS / 21
herb ricotta, tomato sauce, parmesan, pecan pesto
SMOKED HALF CHICKEN / 21
logan turnpike cheddar grits, broccolini, roasted pepper relish, moroccan honey
FLOUNDER FISH & CHIPS / 24
beer batter, creole remoulade, cole slaw, duck fat fries
DESSERT
FLOURLESS PEANUT BUTTER & CHOCOLATE CAKE
truffle cake with peanut butter pudding, caramel, pecan cookie crumble, vanilla ice cream
BAR FEATURE
FROZEN BRAMBLE
ford’s gin, blackberry shrub, lemon
ROTATING DRAFT BEER
SAINT ARNOLD’S CITRUS SHANDY
light, summer shandy
ABGB HELL YES!
german helles
*ask your server about our reserve wine and allocated whiskey list