MENU

Thoughtfully sourced. Chef driven. Always delicious.

TUESDAY

06/23/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE

pickled red onion, toasted baguette

BOUDIN FRITTERS

chipotle remoulade

WARM BURRATA

ratatouille, summer squash, eggplant, onions, tomatoes, basil pistou, grilled french bread

FRENCH DIP

shaved smoked prime rib, spicy brown mustard, gruyere cheese, duck fat fries, bbq jus (limited)

SMOKED SHORT RIB

pozole verde, onion-radish salad, avocado, grilled cabbage, corn tortillas

DESSERT

(512) PECAN PORTER CHOCOLATE PUDDING

pure luck farms’ whipped goat cheese, caramel, pecan cookie crumble

BAR FEATURE

FROZEN BRAMBLE

gin, blackberry shrub, lemon

ROTATING DRAFT BEER

SAINT ARNOLD’S CITRUS SHANDY

light, summer shandy

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list