MENU

Thoughtfully sourced. Chef driven. Always delicious.

WEDNESDAY

04/08/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE / 10

pickled red onions, ciabatta toast

BURRATA / 18

cantaloupe gazpacho, heirloom tomato, smoked prosciutto, mint chimichurri

CRISPY PORK LOIN SANDWICH / 19

house made ham, brown mustard, half sour pickles, challah bun, duck fat fries

PASTRAMI HASH / 21

diced potatoes, poblano, onion, andouille sausage, fried egg, sherry-ancho demi

DESSERT

BUTTERMILK PIE

vanilla ice cream, raspberry sauce, whipped cream, fresh berries

BAR FEATURE

BRAMBLE (FROZEN)

blackberry syrup, lemon

DRAFT FEATURES 

ABGB, HELL YES!

hellus

*ask your server about our reserve wine and allocated whiskey list