MENU
Thoughtfully sourced. Chef driven. Always delicious.
WEDNESDAY
06/03/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE / 10
pickled red onion, toasted baguette
COMPRESSED LOCAL MELON SALAD / 15
red & gold watermelon, cantaloupe, avocado, cucumber, black spanish radish, fennel, red onion, mixed greens, pure luck farms’ goat milk feta, marcona almonds, champagne vinaigrette
RIBEYE SANDWICH / 23
challah bun, shaved smoked ribeye, gruyere cheese, hot pepper relish, crispy onions, horseradish cream, duck fat fries
SHRIMP PASTA / 21 (LIMITED)
orecchiette pasta, sweet corn, white beans, summer squash, grape tomatoes, onion, white wine, butter, grated parmesan
DESSERT
APPLE CRISP / 10
granny smith apples, oat & pecan streusel, caramel, vanilla ice cream
BAR FEATURE
FROZEN DAIQUIRI
havana club anejo rum, lime, sugar (add mango, blood orange or raspberry)
ROTATING DRAFT BEER
HI- SIGN SHAMUS
irish red ale
ABGB HELL YES!
german helles
*ask your server about our reserve wine and allocated whiskey list