MENU

Thoughtfully sourced. Chef driven. Always delicious.

SUNDAY

06/21/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE

pickled red onion, toasted baguette

HEIRLOOM TOMATO SALAD

romesco sauce, burrata, arugula, cucumber, red onion, fennel, olive, basil, chimichurri, champagne vinaigrette

CHICKEN FRIED STEAK TIPS

yukon gold mashed potatoes, red eye gravy, green tomato relish

SHORT RIB PASTA

house made tagliatelle, basil pistou, grilled leeks, 110 minute egg, parmesan

SUNDAY SPECIAL 

LOADED TWICE BAKED POTATO

yukon gold mashed potatoes, cheddar cheese, salty sow bacon, green onions, horseradish cream

12oz SMOKED PRIME RIB

garlic crusted, bbq jus

DESSERT

STRAWBERRY SHORTCAKE

pure luck farms’ whipped goat cheese, grand marnier macerated strawberries, sweet whipped cream, drop biscuits

BAR FEATURE

FROZEN BRAMBLE

gin, blackberry shrub, lemon

ROTATING DRAFT BEER

SAINT ARNOLD’S CITRUS SHANDY

light, summer shandy

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list