MENU

Thoughtfully sourced. Chef driven. Always delicious.

SUNDAY

06/07/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE / 10

pickled red onion, toasted baguette

COMPRESSED LOCAL WATERMELON SALAD / 13

cucumber, red onion, kalamata olives, black spanish radish, pure luck farms goats milk feta, fennel pollen

FRIED GREEN TOMATOES / 15

bbq pulled beef, guacamole, creole remoulade

RABBIT & CHICKEN MOLE SOPES / 16

avocado-onion salad, cilantro crema

SUNDAY SPECIAL

LOADED TWICE BAKED POTATO / 10

yukon gold mashed potatoes, salty sow bacon,

horseradish cream, green onion, potato skin

12oz SMOKED PRIME RIB / 25

garlic crusted, bbq jus

DESSERT

ANGEL FOOD CAKE / 9

white peach-vermouth syrup, pure luck farms’ sweet whipped goat cheese, local blackberries

BAR FEATURE

FROZEN DAIQUIRI

havana club anejo rum, lime, sugar (add mango, blood orange or raspberry)

ROTATING DRAFT BEER

HI- SIGN SHAMUS

irish red ale

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list