MENU

Thoughtfully sourced. Chef driven. Always delicious.

SATURDAY

04/25/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE

pickled red onion, toasted baguette

OCTOPUS TOSTADAS

black bean puree, guacamole, smoked tomato, salsa verde, chimichurri, cilantro, harissa aioli

ROASTED HALF CHICKEN

local red little gem lettuce, roasted red bell peppers, red onion, cucumber, kalamata & castelvetrano olives, tzatziki, moroccan honey

BACON WRAPPED PORK TENDERLOIN

collard green &white beans, salty sow bacon, whole grain mustard jus

(512) PECAN PORTER BEEF TIPS

yukon gold mashed potatoes, caramelized onions, mushrooms, horseradish cream

DESSERT

‍ ‍MAPLE PECAN BREAD PUDDING

vanilla ice cream, caramel, sweet whipped cream

‍ ‍

BAR SPECIALS

MINT JULEP (FROZEN)

woodford reserve bourbon, mint

ROTATING DRAFT BEER

HI- SIGN SHAMUS

irish red ale

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list