MENU

Thoughtfully sourced. Chef driven.
Always delicious.

SATURDAY 11/29/25

CHECK OUT OUR NEW HAPPY HOUR
AND DINNER MENUS!

DAILY SPECIALS 11.29.25

 PEAR & APPLE SALAD / 14

local d’anjou pears, evercrisp apples, dino kale, red onion, radish, toasted pecans, pt. reyes blue cheese, champagne vinegarette

 

CHICKEN BITES/ 15

blue cheese slaw, honey mustard, siracha honey

CEVICHE ROJA TOSTASDAS / 14

redfish, cucumber, tomatoes, red onion, guajillo & ancho chiles, jalapeno, black bean puree, tajin mayo, radish, cilantro oil

 

 

GREEN CHILI PORK STEW / 18

pepperjack cheese, black charro beans, corn chips, warm flour tortillas

SHRIMP SUCCOTASH / 23

sweet corn, creamer peas, grilled green tomatoes, red onion, house made beef chorizo, purple orca potatoes, lemon butter, herb oil

BARNSLEY LAMB CHOP (DOUBLE T-BONE) / 34 (LIMITED)

sunchoke, celeriac puree, wilted broomdale spinach, moroccan honey

 

DESSERT

BUTTERMILK PIE / 10

vanilla ice cream, raspberry sauce, mixed berries, sweet whipped cream

 

*ask your server about our reserve wine and allocated whiskey list

 

COCKTAIL SPECIALS

CURLY TAIL / 14 (FROZEN)

lunazul tequila blanco, blood orange, serrano simple syrup, smoked salt rim, lime

DRAFT FEATURES

 

AUSTIN BEERWORKS BLACK THUNDER / 7

german style pilsner brewed with chocolate wheat and denittered black malts

 

Download Menu PDF
Download HH Menu PDF