MENU
Thoughtfully sourced. Chef driven. Always delicious.
THURSDAY
01/01/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
ENDIVE & APPLE SALAD / 12
belgian endive, granny smith apples, golden raisins, pt. reyes blue cheese, sweet onion dressing
PIG FACE SOUP DUMPLINGS / 18
smoked headcheese, shitake mushroom, kale, radish, cilantro, thai basil, sambal, hoisin, scallion, pho broth
SMOTHERED BEEF TENDERLOIN / 34
smoked beef tenderloin, crawfish & shrimp gumbo, okra, trinity, green onion mashed potatoes, lemon butter
LOBSTER ORECCHIETTE PASTA / 32
bloomdsdale spinach, sundried tomatoes, chimichurri, lemon butter, lemon gremolata, lobster claw & knuckles
DESSERT FEATURE
BUTTERMILK PIE / 9
raspberry sauce, sweet whipped cream, vanilla ice cream
BAR FEATURE
NEW YORK SOUR / 14
old forester rye whiskey, lemon, simple syrup
CURLYTAIL / 14
tequila, blood orange puree, house-made serrano simple syrup
DRAFT FEATURE
HI-SIGN, SHAMUS / 8
irish red ale
AUSTIN BEERWORKS, SPUTNIK / 8
russian imperial oatmeal coffee stout
*ask your server about our reserve wine and allocated whiskey list