MENU
Thoughtfully sourced. Chef driven. Always delicious.
FRIDAY
02/27/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE / 10
pickled red onion, ciabatta toast
ROASTED LOCAL CARROT SALAD / 14
green goddess dressing, smashed cucumber, red onion, baby kale, tahini vinaigrette, pure luck farm’s goats milk feta, house made corn nuts
BUFFALO CHICKEN BITES / 15
blue cheese slaw. buttermilk ranch
SEAFOOD SAUSAGE PASTA / 23
redfish-salmon & shrimp sausage, house made cavatelli pasta, broccolini, blistered local cherry tomatoes, capers, garlic, chili flake, lemon butter
DESSERT
PEANUT-BUTTER CHOCOLATE CHIP BREAD PUDDING / 10
sweet whipped cream, chocolate sauce, vanilla ice cream
BAR FEATURES
CURLYTAIL (ROCKS)
lunazul tequila, blackberry serrano shrub, agave, lime
SAGE ADVISE (ROCKS)
classic take on a clover club, fords gin, raspberry-sage shrub, citrus
BUSHWACKED (ROCKS)
koloa rum, coconut milk, tempus crème de cacao, mr. blacks coffee, u.s. v.i classic frozen bevy
DRAFT FEATURES
HI-SIGN, SHAMUS
irish red ale
AUSTIN BEERWORKS, ACOUSTIC METAL! dark czech lager
*ask your server about our reserve wine and allocated whiskey list