MENU

Thoughtfully sourced. Chef driven. Always delicious.

TUESDAY

06/09/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE

pickled red onion, toasted baguette

FRIED EGGPLANT & HONEY

tempura battered local japanese eggplant, garlic hummus, moroccan honey

ORECCHIETTE  PASTA

tomato stewed okra with summer squash, basil, burrata cheese, pistou

FLOUNDER PO’ BOY

cornmeal breaded, fried green tomatoes, romaine, dill pickle chips, creole remoulade, french baguette, duck fat fries  

DESSERT

BUTTERMILK PIE

raspberry sauce, whipped cream, blackberries

BAR FEATURE

FROZEN DAIQUIRI

havana club anejo rum, lime, sugar (add mango, blood orange or raspberry)

ROTATING DRAFT BEER

SAINT ARNOLD’S CITRUS SHANDY

light, summer shandy

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list