MENU

Thoughtfully sourced. Chef driven. Always delicious.

TUESDAY

09/08/26

MONDAY & TUESDAY

THROWBACK MENU

AVAILABLE AFTER 6PM

Throwback Menu

‘Hors d’oeurves

TRIPLE FRIED DUCK FAT FRIES

110 minute egg, cold bearnais*

CHARCUTERIE BOARD

chicken liver mousse, smoked fish rillette, mitica speck ham, soy cured salmon, milton creamery prairie breeze cheddar, sweet grass dairy green hill

 Ovens, Plancha, Etc, Etc, Etc,

 SLOW COOKED BEEF SHOULDER

yukon gold mashed potatoes, glazed root vegetables, fried egg

CRISPY CHICKEN THIGHS

all natural chicken, fried smashed potatoes, neck bone gravy

BACON BUTTER PORK STACK

pork loin, logan turnpike cheddar grits, whole grain mustard jus, chow-chow

 Desserts

 BANANAS FOSTER BEIGNETS

local honey, sorghum syrup, vanilla ice cream

BUTTERSCOTCH BUDINO

salted caramel, sweet whipped cream

BAR SPECIALS

PIGRONI

salty sow version on a negroni

ONE, TWO PUNCH

salty sow version on an aperol spritz

DRAFT SPECIALS

STEIGEL RADLER

austrian radler

AUSTIN BEERWORKS SUPER AWESOME

american lager

ABGB HELL YES

german helles