MENU
Thoughtfully sourced. Chef driven. Always delicious.
TUESDAY
09/08/26
MONDAY & TUESDAY
THROWBACK MENU
AVAILABLE AFTER 6PM
Throwback Menu
‘Hors d’oeurves
TRIPLE FRIED DUCK FAT FRIES
110 minute egg, cold bearnais*
CHARCUTERIE BOARD
chicken liver mousse, smoked fish rillette, mitica speck ham, soy cured salmon, milton creamery prairie breeze cheddar, sweet grass dairy green hill
Ovens, Plancha, Etc, Etc, Etc,
SLOW COOKED BEEF SHOULDER
yukon gold mashed potatoes, glazed root vegetables, fried egg
CRISPY CHICKEN THIGHS
all natural chicken, fried smashed potatoes, neck bone gravy
BACON BUTTER PORK STACK
pork loin, logan turnpike cheddar grits, whole grain mustard jus, chow-chow
Desserts
BANANAS FOSTER BEIGNETS
local honey, sorghum syrup, vanilla ice cream
BUTTERSCOTCH BUDINO
salted caramel, sweet whipped cream
BAR SPECIALS
PIGRONI
salty sow version on a negroni
ONE, TWO PUNCH
salty sow version on an aperol spritz
DRAFT SPECIALS
STEIGEL RADLER
austrian radler
AUSTIN BEERWORKS SUPER AWESOME
american lager
ABGB HELL YES
german helles