MENU

Thoughtfully sourced. Chef driven. Always delicious.

FRIDAY

02/27/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES

SMOKED FISH RILLETTE / 10

pickled red onion, ciabatta toast

ROASTED LOCAL CARROT SALAD / 14

green goddess dressing, smashed cucumber, red onion, baby kale, tahini vinaigrette, pure luck farm’s goats milk feta, house made corn nuts

BUFFALO CHICKEN BITES / 15

blue cheese slaw. buttermilk ranch

SEAFOOD SAUSAGE PASTA / 23

redfish-salmon & shrimp sausage, house made cavatelli pasta, broccolini, blistered local cherry tomatoes, capers, garlic, chili flake, lemon butter

DESSERT

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PEANUT-BUTTER CHOCOLATE CHIP BREAD PUDDING / 10‍ ‍

sweet whipped cream, chocolate sauce, vanilla ice cream

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BAR FEATURES

CURLYTAIL (ROCKS)

lunazul tequila, blackberry serrano shrub, agave, lime

SAGE ADVISE (ROCKS)

classic take on a clover club, fords gin, raspberry-sage shrub, citrus

BUSHWACKED (ROCKS)

koloa rum, coconut milk, tempus crème de cacao, mr. blacks coffee, u.s. v.i classic frozen bevy  

DRAFT FEATURES 

HI-SIGN, SHAMUS

irish red ale

AUSTIN BEERWORKS, ACOUSTIC METAL!‍ ‍dark czech lager

*ask your server about our reserve wine and allocated whiskey list