MENU

Thoughtfully sourced. Chef driven. Always delicious.

FRIDAY
01/30/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES

SMOKED FISH RILLETTE / 12

dill crème fraiche, pickled red onion, ciabatta toast

GREEN CHILI PORK NACHOS / 16

pepperjack cheese, black charro beans, queso, corn chips

BEER BATTERED FLOUNDER & SHRIMP BEIGNETS / 18

kohlrabi slaw, comeback sauce

(512) PECAN PORTER BEEF TIP STROGANOFF / 23

caramelized onion, local oyster mushrooms, house made egg noodles, horseradish crème fraiche, parsley

DESSERT

BLUEBERRY BISCUIT SHORTCAKE / 12

southern drop biscuit, blueberry-brandy compote, sweet whipped pure luck farms goat cheese

BAR FEATURE

CURLYTAIL / 14 (FROZEN)

tequila, blood orange puree, house-made serrano simple syrup

DRAFT FEATURES 

HI-SIGN, SHAMUS / 8

irish red ale

AUSTIN BEERWORKS, SPUTNIK / 8

russian imperial oatmeal coffee stout

ABGB, HELL YES! / 8

helles

 *ask your server about our reserve wine and allocated whiskey list

Download Menu PDF
Download HH Menu PDF