MENU
Thoughtfully sourced. Chef driven. Always delicious.
SUNDAY
06/28/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE / 10
pickled red onion, toasted baguette
GREEK SALAD / 14
arugula, roasted red bell peppers, kalamata olives, red onion, cucumber, radish, curried tzatziki, burrata
CHICKEN FRIED STEAK BITES / 18 (LIMITED)
house buffalo sauce, blue cheese dressing, coleslaw
SHRIMP FRIED RICE / 23
rock shrimp, carrot, scallion, shishito pepper, spicy soy glaze, egg, korean bbq sauce, toasted cashews
SUNDAY SPECIAL
LOADED TWICE BAKED POTATO / 10
yukon gold mashed potatoes, cheddar cheese, salty sow bacon, green onions, horseradish cream
12oz SMOKED PRIME RIB / 25
garlic crusted, bbq jus
DESSERT
SWEET CORN POT DE CREME
blackberry compote, whipped cream
BAR FEATURE
FROZEN BRAMBLE
ford’s gin, blackberry shrub, lemon
PEGU CLUB
gin, dry curacao, touch of orange
ROTATING DRAFT BEER
SAINT ARNOLD’S CITRUS SHANDY
light, summer shandy
ABGB HELL YES!
german helles
*ask your server about our reserve wine and allocated whiskey list