MENU
Thoughtfully sourced. Chef driven. Always delicious.
THURSDAY
02/05/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE
mustard dill crème fraiche, pickled red onion, ciabatta toast
SHRIMP BRUSCHETTA
pickled shrimp, yogurt green goddess red onion sauce, sweet peppers, cucumber, baby kale, goat milk feta, morrocan honey, toasted rye
CHICKEN & WAFFLES
buttermilk waffles, smoked whole chicken wings, maple syrup, swiss chard, powdered sugar, valentina’s buffalo sauce
CHICKEN BOLOGNESE
house made pappardelle pasta, parmesan, whipped ricotta, torn basil
DESSERT
STICKY TOFFEE PUDDING
dates, toffee sauce, toasted pecans, vanilla ice cream, sweet whipped cream
BAR FEATURES
BUSHWACKED (FROZEN)
koloa rum, coconut milk, tempus crème de cacao, mr. blacks coffee, u.s. v.i classic frozen bevy
DRAFT FEATURES
HI-SIGN, SHAMUS
irish red ale
AUSTIN BEERWORKS, SPUTNIK
russian imperial oatmeal coffee stout
ABGB, HELL YES!
helles
*ask your server about our reserve wine and allocated whiskey list