MENU
Thoughtfully sourced. Chef driven. Always delicious.
MONDAY
05/18/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SOUTHERN GREENS / 7
collard greens, smoked ham hocks, salty sow bacon, onion, pot liquor, white beans
SMOKED FISH RILLETTE / 10
pickled red onion, toasted baguette
WARM BURRATA / 14
sweet corn & okra succotash, roma tomato, baby arugula cannellini bean, mint pistou, baguette
FRIED CHICKEN BITES / 15
blue cheese slaw, house buffalo sauce, buttermilk ranch
SMOKED FRENCH DIP / 22
caramelized onions, gruyere cheese, horseradish cream, french baguette, duck fat fries
DESSERT
ANGEL FOOD CAKE / 9
macerated poteet strawberries, pure luck farms’ sweet whipped goat cheese, pecan almond granola
BAR FEATURE
FROZEN DREAMSICLE / 12
three olives vodka, orange, licor 43, triple sec
GRAND CENTANARIO ANEJO OLD FASHIONED / 14
splash of 400 conejos mezcal, chocolate-orange bitters, agave
ROTATING DRAFT BEER
HI- SIGN SHAMUS
irish red ale
ABGB HELL YES!
german helles
*ask your server about our reserve wine and allocated whiskey list