MENU

Thoughtfully sourced. Chef driven. Always delicious.

MONDAY
02/02/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES

SMOKED FISH RILLETTE / 12

dill crème fraiche, pickled red onion, toasted ciabatta

CEVICHE NACHOS / 16

redfish ceviche, smoked tomato, cucumber, serrano, salsa verde, tajin mayo, guacamole, cotija cheese

PIGS IN A BLANKETS / 15

house andouille sausage, puff pastry, pickled pepper relish, queso

SHRIMP & GRITS / 23

cheddar grits, andouille sausage, garlic & smoked tomato broth, ciabatta

DESSERT

WHITE CHOCOLATE PUDDING / 9

chocolate & amarena cherry sauce, graham cracker crust, sweet whipped cream

BAR FEATURES

CURLYTAIL / 14 (ROCKS)

tequila, blood orange puree, house-made serrano simple syrup

BUSHWACKED / 14 (FROZEN)

koloa rum, coconut milk, tempus crème de cacao, mr. blacks coffee, u.s. v.i classic frozen bevy  

DRAFT FEATURES 

HI-SIGN, SHAMUS / 8

irish red ale

AUSTIN BEERWORKS, SPUTNIK / 8

russian imperial oatmeal coffee stout

ABGB, HELL YES! / 8

helles

 *ask your server about our reserve wine and allocated whiskey list

Download Menu PDF
Download HH Menu PDF