MENU
Thoughtfully sourced. Chef driven. Always delicious.
SATURDAY
04/25/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE
pickled red onion, toasted baguette
OCTOPUS TOSTADAS
black bean puree, guacamole, smoked tomato, salsa verde, chimichurri, cilantro, harissa aioli
ROASTED HALF CHICKEN
local red little gem lettuce, roasted red bell peppers, red onion, cucumber, kalamata & castelvetrano olives, tzatziki, moroccan honey
BACON WRAPPED PORK TENDERLOIN
collard green &white beans, salty sow bacon, whole grain mustard jus
(512) PECAN PORTER BEEF TIPS
yukon gold mashed potatoes, caramelized onions, mushrooms, horseradish cream
DESSERT
MAPLE PECAN BREAD PUDDING
vanilla ice cream, caramel, sweet whipped cream
BAR SPECIALS
MINT JULEP (FROZEN)
woodford reserve bourbon, mint
ROTATING DRAFT BEER
HI- SIGN SHAMUS
irish red ale
ABGB HELL YES!
german helles
*ask your server about our reserve wine and allocated whiskey list