MENU
Thoughtfully sourced. Chef driven. Always delicious.
MONDAY
08/03/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
THROWBACK SERIES
‘Hors d’oeurves
TRUFFLE DEVILED EGGS 6
with Salty Sow bacon bits, chives
BOUDIN FRITTERS 8
chipotle remoulade
TRIPLE FRIED DUCK FAT FRIES 7
110 minute egg, cold bearnaise*
Ovens, Plancha, Etc, Etc, Etc,
CRISP CHICKEN THIGHS 14
all-natural chicken, fried smashed potato, neck bone gravy
SLOW COOKED BEEF SHOULDER 18
yukon gold mashed potatoes, glazed carrots, fried egg
CANDIED PORK BELLY 14
collard greens, soy-balsamic syrup
CHILE RUBBED TUNA 18
green chile grits, heirloom tomatoes, ancho chili vinaigrette
RANGER CATTLE WAGYU CHEESEBURGER 18
onions, gruyere cheese, pickles, salty sow special sauce, duck fat fries
Desserts
BANANAS FOSTER BEIGNETS 6
local honey, sorghum syrup, vanilla ice cream
BUTTERSCOTCH BUDINO 6
salted caramel, sweet crème fraiche, almond biscotti
Wine
Red, White, And Bubbles 7
From The Trough
classic old fashioned 10, frozen marg 5, French 75 10, junglebird 10
*ask your server about our reserve wine and allocated whiskey list