MENU
Thoughtfully sourced. Chef driven. Always delicious.
WEDNESDAY
06/10/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE / 10
pickled red onion, toasted baguette
EGGPLANT & HONEY / 12
tempura battered local japanese eggplant, garlic & white bean hummus, moroccan honey
SHISHITOS & SWEET CORN / 12
blistered shishito peppers, saffron-sweet corn vichyssoise, pure luck farms goats milk feta, pickled red onion
FLOUNDER PO’ BOY / 21
cornmeal breaded flounder, fried green tomatoes, romaine, dill pickle chips, creole remoulade, french baguette, duck fat fries
SMOKED HALF CHICKEN / 21 (LIMITED)
succotash pasta with orecchiette, okra, sweet corn, green beans, summer squash, chipotle lemon butter, pepper relish
DESSERT
BUTTERMILK PIE
sweet whipped cream, blueberry compote
BAR FEATURE
FROZEN DAIQUIRI
havana club anejo rum, lime, sugar (add mango, blood orange or raspberry)
ROTATING DRAFT BEER
SAINT ARNOLD’S CITRUS SHANDY
light, summer shandy
ABGB HELL YES!
german helles
*ask your server about our reserve wine and allocated whiskey list