MENU

Thoughtfully sourced. Chef driven. Always delicious.

THURSDAY

06/11/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE

pickled red onion, toasted baguette

EGGPLANT & HONEY

tempura battered local japanese eggplant, garlic & white bean hummus, moroccan honey

WARM BURRATA

sweet corn succotash with okra, green beans, summer squash, cherry tomatoes, basil pistou, toasted baguette

FRIED OYSTERS

potato chip panko, saffron-sweet corn vichyssoise, chimichurri, green onion

DESSERT

BUTTERMILK PIE / 9

sweet whipped cream, blueberry compote

BAR FEATURE

FROZEN DAIQUIRI

havana club anejo rum, lime, sugar (add mango, blood orange or raspberry)

ROTATING DRAFT BEER

SAINT ARNOLD’S CITRUS SHANDY

light, summer shandy

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list