MENU
Thoughtfully sourced. Chef driven. Always delicious.
THURSDAY
06/18/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE / 10
pickled red onion, toasted baguette
BOUDIN FRITTERS/ 14
chipotle remoulade
SPANISH OCTOPUS / 21
panzanella salad, focaccia, cucumber, heirloom tomatoes, fennel, basil, red onion, arugula, romesco sauce, olive chimichurri, champagne vinaigrette
ORECHIETTE PASTA / 18
summer squash, broccolini, shiitake mushrooms, fried duck egg, garlic-bread crumb gremolata, basil pistou (LIMITED)
CHICKEN & CRAWFISH ETOUFEE / 21
white rice, trinity, smoked chicken, cornmeal fried okra, scallions
DESSERT
LEMON BLACKBERRY PANNA COTTA/ 9
blackberry compote, sweet whipped cream
BAR FEATURE
FROZEN DAIQUIRI
havana club anejo rum, lime, sugar (add mango, blood orange or raspberry)
ROTATING DRAFT BEER
SAINT ARNOLD’S CITRUS SHANDY
light, summer shandy
ABGB HELL YES!
german helles
*ask your server about our reserve wine and allocated whiskey list