MENU
Thoughtfully sourced. Chef driven. Always delicious.
SATURDAY
07/04/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE
pickled red onion, toasted baguette
CHIPS & GUAC
onion-radish relish, cotija cheese
WARM BURRATA
blistered shishito & roasted bell pepper relish, marinated cherry tomatoes, chimichurri, baguette
BBQ BEEF NACHOS
pulled beef, beer cheese, sweet corn & green tomato pico, corn chips
MEATBALL SANDWICH
housemade meatballs in tomato sauce, caramelized onions, herb ricotta, gruyere & american cheese, toasted baguette, duck fat fries
SMOKED HALF CHICKEN
green chile grits, bbq beans, cilantro crema, flour tortillas
(512) PECAN PORTER STEAK TIPS
yukon gold mashed potatoes, mushrooms, horseradish cream, crispy fried onions
DESSERT
FLOURLESS PEANUT BUTTER & CHOCOLATE CAKE
truffle cake with peanut butter pudding, caramel, pecan cookie crumble, vanilla ice cream
BAR FEATURE
FROZEN BRAMBLE
ford’s gin, blackberry shrub, lemon
ROTATING DRAFT BEER
SAINT ARNOLD’S CITRUS SHANDY
light, summer shandy
ABGB HELL YES!
german helles
*ask your server about our reserve wine and allocated whiskey list