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THROW BACK SPECIALS

‘Hors d’oeurves

 TRUFFLE DEVILED EGGS 6

with Salty Sow bacon bits, chives

TRIPLE FRIED DUCK FAT FRIES 7

110 minute egg, cold bearnais*

CHARCUTERIE BOARD 18

chicken liver mousse, smoked fish rillette, olli salumeria sopressata, tequila cured salmon, milton creamery prairie breeze cheddar, lira rossa c’mon berto camembert   

 Ovens, Plancha, Etc, Etc, Etc,

 CANDIED PORK BELLY 16

collard greens, soy-balsamic syrup

SLOW COOKED BEEF SHOULDER 18

yukon gold mashed potatoes, glazed root vegetables, fried egg

SHRIMP & GRITS 18

bacon butter broth, tomato, cheddar grits, toast

PETITE BONE IN FILET 19

mixed mushrooms, porcini, red wine sauce

 Desserts

 BANANAS FOSTER BEIGNETS 6

local honey, sorghum syrup, vanilla ice cream

CREME BRULEE’ 6  

vanilla bean, fresh berries