MENU

Thoughtfully sourced. Chef driven. Always delicious.

FRIDAY

07/03/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE

pickled red onion, toasted baguette

FOUR CHEESE SUMMER SQUASH LASAGNA

parmesan, asiago, ricotta, burrata, alfredo, marinated cherry tomatoes with arugula, sundried tomatoes & pecan pesto

SMOKED HALF CHICKEN

green beans, salty sow bacon, creamy mushrooms, fried onions

FRENCH DIP

smoked prime rib, horseradish cream, caramelized onions, gruyere cheese, french baguette, bbq jus, duck fat fries

HOUSEMADE MEATBALLS & PASTA

whipped ricotta, parmesan, tomato sauce, sauteed mushrooms, arugula pistou

DESSERT

FLOURLESS PEANUT BUTTER & CHOCOLATE CAKE

truffle cake with peanut butter pudding, caramel, pecan cookie crumble, vanilla ice cream

BAR FEATURE

FROZEN BRAMBLE

ford’s gin, blackberry shrub, lemon

PEGU CLUB

gin, dry curacao, touch of orange

ROTATING DRAFT BEER

SAINT ARNOLD’S CITRUS SHANDY

light, summer shandy

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list