MENU

Thoughtfully sourced. Chef driven. Always delicious.

FRIDAY

08/14/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY SPECIALS

SMOKED FISH RILLETTE

pickled red onion, toasted baguette

CURRIED LOCAL CARROTS

vadouvan, pistachio butter, coconut yogurt sauce, thai basil

SPICY TUNA TATARE

sesame-cucumber, avocado, red aji chiles, serrano, wonton, sweet soy

CHICKEN FRIED STEAK TIPS

yukon gold mashed potatoes, (512) pecan porter- mushroom gravy, horseradish cream

MISO GLAZED AMBERJACK

pork belly fried rice, ginger lemon butter, cashew-chili crisp

Desserts

CRÈME BRULEE

vanilla custard, mixed berries

BAR SPECIALS

TAO’S ONE, TWO PUNCH

aperol, lemon soju

FROZEN MARGARITA / 5

add: mango, blackberry, raspberry, blood orange for $2

DRAFT SPECIALS

ABGB HELL YES HELLES

german helles

AUSTIN BEERWORKS TREE BOY

summer kolsch

STIEGEL

austrian grapefruit radler