MENU

Thoughtfully sourced. Chef driven. Always delicious.

FRIDAY

05/22/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE/ 10

pickled red onion, toasted baguette

SUMMER SQUASH CARPACCIO/ 12

mixed local squash, tarragon-caper vinaigrette, pure luck farms’ goat milk feta, toasted cashews

SMOKED CHICKEN WINGS/ 15

blue cheese slaw, house buffalo sauce, green chile ranch, scallions

BACON BUTTER PORK CHOP STACK/ 23

summer succotash, squash, cannellini beans, cherry tomatoes, sweet corn, okra, smoked pork jus

ROAST LEG OF LAMB/ 28

mixed baby lettuce, roasted red bell pepper hummus, kalamata olives, fingerling potatoes, cucumber, cherry tomatoes, red onion, green goddess dressing, moroccan honey

DESSERT

PECAN PIE / 10

bourbon caramel, sweet whipped cream, vanilla ice cream

BAR FEATURE

FROZEN DAIQUIRI / 13

havana club anejo rum, lime, sugar(add mango, blood orange or raspberry swirl)

ROTATING DRAFT BEER

HI- SIGN SHAMUS

irish red ale

ABGB HELL YES! / 8

german helles

*ask your server about our reserve wine and allocated whiskey list