MENU
Thoughtfully sourced. Chef driven. Always delicious.
FRIDAY
05/16/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SOUTHERN GREENS / 7
collard greens, salty sow bacon, onion, pot liquor, white beans
SMOKED FISH RILLETTE / 10
pickled red onion, toasted baguette
KUNG PAO KALE / 12
local curly kale, carrot, scallions, toasted cashews, sriracha honey, sweet soy, sesame seed
WARM BURRATA / 15
sweet corn & okra succotash, roma tomato, baby arugula cannellini bean, baguette
CHICKEN FRIED STEAK TIPS / 25
yukon gold mashed potatoes, (512)pecan porter mushroom gravy, sauteed onions, horseradish crem
14 oz NEW YORK STRIP / 46
garlic butter, chimichurri
DESSERT
ANGEL FOOD CAKE / 10
macerated poteet strawberries, pure luck farms’ sweet whipped goat cheese, pecan almond granola
BAR FEATURE
FROZEN DREAMSICLE / 12
three olives vodka, orange, licor 43, triple sec
GRAND CENTANARIO ANEJO OLD FASHIONED / 14
splash of 400 conejos mezcal, chocolate-orange bitters, agave
ROTATING DRAFT BEER
HI- SIGN SHAMUS
irish red ale
ABGB HELL YES!
german helles
*ask your server about our reserve wine and allocated whiskey list