MENU

Thoughtfully sourced. Chef driven. Always delicious.

SATURDAY

06/13/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE

pickled red onion, toasted baguette

BLISTERED SHISHITOS

saffron- sweet corn vichyssoise, pickled red onion, feta

BUTTER DIPPED RADISHES

local english breakfast radish, lemon-truffle butter, smoked sea salt, cracked pepper, basil pistou, sourdough toast

BEER BATTERED OKRA

creole remoulade

PORK TENDERLOIN MEDALLIONS

logan turnpike cheddar grits, green tomato relish, whole grain mustard jus, chimichurri

 

DESSERT

WHITE CHCOOLATE BANANA PUDDING

vanilla wafers, whipped cream, cocoa powder

BAR FEATURE

FROZEN DAIQUIRI

havana club anejo rum, lime, sugar (add mango, blood orange or raspberry)

ROTATING DRAFT BEER

SAINT ARNOLD’S CITRUS SHANDY

light, summer shandy

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list