MENU

Thoughtfully sourced. Chef driven. Always delicious.

SATURDAY

07/04/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE

pickled red onion, toasted baguette

CHIPS & GUAC

onion-radish relish, cotija cheese

WARM BURRATA

blistered shishito & roasted bell pepper relish, marinated cherry tomatoes, chimichurri, baguette

BBQ BEEF NACHOS

pulled beef, beer cheese, sweet corn & green tomato pico, corn chips

MEATBALL SANDWICH

housemade meatballs in tomato sauce, caramelized onions, herb ricotta, gruyere & american cheese, toasted baguette, duck fat fries

SMOKED HALF CHICKEN

green chile grits, bbq beans, cilantro crema, flour tortillas

(512) PECAN PORTER STEAK TIPS

yukon gold mashed potatoes, mushrooms, horseradish cream, crispy fried onions

DESSERT

FLOURLESS PEANUT BUTTER & CHOCOLATE CAKE

truffle cake with peanut butter pudding, caramel, pecan cookie crumble, vanilla ice cream

BAR FEATURE

FROZEN BRAMBLE

ford’s gin, blackberry shrub, lemon

ROTATING DRAFT BEER

SAINT ARNOLD’S CITRUS SHANDY

light, summer shandy

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list