MENU

Thoughtfully sourced. Chef driven. Always delicious.

THURSDAY

06/25/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE

pickled red onion, toasted baguette

WARM BURRATA

ratatouille with local summer squash & eggplant, basil pistou, baguette

CRAWFISH STUFFED BOUDIN FRITTERS

cornmeal fried okra, creole remoulade

SPANISH OCTOPUS

arugula, kalamata olives, cherry tomatoes, roasted red, white beans, peppers, red onion, cucumber, purple potatoes, curried tzatziki, vadouvan (LIMITED)

FRIED STEAK BITES

house made buffalo sauce, slaw, blue cheese dressing

SHORT RIB FRIED RICE

carrot, scallion, shishito peppers, sesame, sweet & spicy soy glaze, korean bbq sauce, fried duck egg

DESSERT

PEANUT BUTTER- BANANA BREAD PUDDING

vanilla ice cream, caramel, whipped cream, pecan cookie crumble

BAR FEATURE

FROZEN BRAMBLE

gin, blackberry shrub, lemon

ROTATING DRAFT BEER

SAINT ARNOLD’S CITRUS SHANDY

light, summer shandy

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list