MENU
Thoughtfully sourced. Chef driven. Always delicious.
WEDNESDAY
12/24/25
CHECK OUT OUR NEW HAPPY HOUR
AND DINNER MENUS!
DAILY FEATURES
CHEESE BOARD / 23
assorted domestic cheeses, local honey, candied almonds, dates, figs, apple, ciabatta toast
pure luck farm’s silver lining, tx (pasteurized)
pt. reyes original blue cheese, ca (raw)
cowgirl creamery, mt tam, ca (pasteurized)
milton creamery prairie breeze, ia (pasteurized)
lira rossa c’mon berto, tx (pasteurized)
CORNED BEEF & CABBAGE / 24
house made corned beef, caraway braised cabbage, fingerling potatoes, whole grain mustard jus
SMOKED TURKEY BREAST / 19
biscuit stuffing, mushroom gravy
CRAB FRIED RICE / 31
lump crab, white rice, green onion, carrots, radish slaw, egg, spicy sesame soy sauce, hoisin glaze
SMOKED PRIME RIB / 44
broccolini, horseradish cream
DESSERT FEATURE
BUTTERMILK PIE / 10
vanilla ice cream, sweet whipped cream pure luck farms goat cheese, raspberry sauce, fresh berries
BAR FEATURES
NEW AUSTIN SOUR / 14 FROZEN
old forester rye whiskey, lemon, simple syrup, red wine foam float
DRAFT FEATURE
HI-SIGN, SHAMUS / 8
irish red ale
HI-SIGN, SHAMUS / 8
russian imperial oatmeal coffee stout
*ask your server about our reserve wine and allocated whiskey list