MENU

Thoughtfully sourced. Chef driven. Always delicious.

SUNDAY
02/15/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES

SMOKED FISH RILLETTE / 10

pickled red onion, ciabatta toast

BUFFALO CHICKEN BITES / 15

housemade valentina’s buffalo sauce, green chile ranch, slaw

P.E.I. MUSSELS & FRITES / 18

housemade chorizo, saffron-tomato broth, rainbow chard, duck fat fries, tajin aioli, cilantro

DUCK CONFIT SALAD / 24

little gem lettuce, sherry-bacon vinaigrette, cherry tomatoes, radish, red onion, fingerling potato, 110 minute egg, moroccan honey, parmesan

DESSERT

BUTTERMILK PIE / 10

vanilla ice cream, raspberry sauce, fresh berries

BAR FEATURES

FREY RANCH GOLD RUSH (ROCKS)

frey ranch grain to glass bourbon, lemon, honey

BUSHWACKED / 14 (LIMITED) (ROCKS)

koloa rum, coconut milk, tempus crème de cacao, mr. blacks coffee, u.s. v.i classic frozen bevy 

DRAFT FEATURES 

HI-SIGN, SHAMUS

irish red ale

ABGB, HELL YES!

helles

 *ask your server about our reserve wine and allocated whiskey list