MENU
Thoughtfully sourced. Chef driven. Always delicious.
SUNDAY
05/17/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SOUTHERN GREENS / 7
collard greens, smoked ham hocks, salty sow bacon, onion, white beans, pot liquor
SMOKED FISH RILLETTE / 10
pickled red onion, toasted baguette
CRISPY KALE / 12
local curly kale, carrot, scallion, sriracha honey, sweet soy, toasted cashews, sesame seeds
14oz NEW YORK STRIP / 46
chimichurri, garlic butter
SUNDAY SPECIAL
LOADED TWICE BAKED POTATO / 10
cheddar cheese, salty sow bacon, green onion,
horseradish cream
12oz SMOKED PRIME RIB / 25
bbq jus
DESSERT
ANGEL FOOD CAKE / 10
macerated poteet strawberries, pure luck farms sweet whipped goat cheese, pecan almond granola
BAR FEATURE
FROZEN DREAMSICLE / 12
three olives vodka, orange, licor 43, triple sec
GRAND CENTANARIO ANEJO OLD FASHIONED / 14
splash of 400 conejos mezcal, chocolate-orange bitters, agave
ROTATING DRAFT BEER
HI- SIGN SHAMUS
irish red ale
ABGB HELL YES!
german helles
*ask your server about our reserve wine and allocated whiskey list