MENU

Thoughtfully sourced. Chef driven. Always delicious.

MONDAY

05/11/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

WARM BURRATTA  

pepperonata, bloomsdale spinach, smoked prosciutto, sourdough toast, fennel pollen

FRIED CHICKEN BITES

dino kale slaw, sriracha honey, toasted cashews, sesame seed, sweet soy

BACON CHOP

molasses brined pork loin, logan turnpike cheddar grits, grilled asparagus, moroccan honey (LIMITED)

DESSERT

HAZELNUT WHITE CHOCOLATE BREAD PUDDING

vanilla ice cream, caramel, almond-pecan granola, whipped cream

BAR FEATURE

GRAND CENTANARIO ANEJO OLD FASHIONED

splash of 400 conejos mezcal, chocolate-orange bitters, agave

FROZEN CHERRY LIMEADE

vodka, lime juice, cherry syrup and cherry liqueur

ROTATING DRAFT BEER

HI- SIGN SHAMUS

irish red ale

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list