MENU
Thoughtfully sourced. Chef driven. Always delicious.
WEDNESDAY
05/06/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE / 10
pickled red onions, toasted baguette
LOCAL ZUCCHINI SALAD / 14
baby arugula, mint, basil, champagne vinaigrette, marcona almonds, pure luck farms goats milk feta, fennel pollen
WARM BURRATA / 14
ancho roasted summer squash, tomato, onion, toasted cashews, chimichurri
PULLED BEEF NACHOS / 15
chipotle bbq beef, queso, black bean salsa, pickled jalapenos, corn chips
CHILE RUBBED SMOKED HALF CHICKEN/ 21
black bean puree, sweet corn & avocado salad, cilantro, lime, cotija, salsa verde, corn tortillas
DESSERT
BUTTERMILK PIE
vanilla ice cream, raspberry sauce, sweet whipped cream, fresh berrieS
BAR FEATURE
GRAND CENTANARIO ANJEO OLD FASHIONED /15
splash of 400 conejos mezcal, chocolate-orange bitters, agave
ROTATING DRAFT BEER
HI- SIGN SHAMUS
irish red ale
ABGB HELL YES!
german helles
*ask your server about our reserve wine and allocated whiskey list