MENU
Thoughtfully sourced. Chef driven. Always delicious.
FRIDAY
01/30/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE / 12
dill crème fraiche, pickled red onion, ciabatta toast
GREEN CHILI PORK NACHOS / 16
pepperjack cheese, black charro beans, queso, corn chips
BEER BATTERED FLOUNDER & SHRIMP BEIGNETS / 18
kohlrabi slaw, comeback sauce
(512) PECAN PORTER BEEF TIP STROGANOFF / 23
caramelized onion, local oyster mushrooms, house made egg noodles, horseradish crème fraiche, parsley
DESSERT
BLUEBERRY BISCUIT SHORTCAKE / 12
southern drop biscuit, blueberry-brandy compote, sweet whipped pure luck farms goat cheese
BAR FEATURE
CURLYTAIL / 14 (FROZEN)
tequila, blood orange puree, house-made serrano simple syrup
DRAFT FEATURES
HI-SIGN, SHAMUS / 8
irish red ale
AUSTIN BEERWORKS, SPUTNIK / 8
russian imperial oatmeal coffee stout
ABGB, HELL YES! / 8
helles
*ask your server about our reserve wine and allocated whiskey list