MENU

Thoughtfully sourced. Chef driven. Always delicious.

SUNDAY

07/26/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE / 10

pickled red onion, toasted baguette

BLISTERED SHISHITO PEPPERS / 12

miso aioli, sweet citrus-soy, sesame seeds

GIN & BEET CURED SALMON / 16

dill, capers, lemon crème fraiche, pickled radish & red onion, evoo, toast

 

                  

SUNDAY SPECIAL

LOADED TWICE BAKED POTATO / 10

yukon gold mashed potatoes, cheddar cheese, salty sow

bacon, horseradish cream, green onion, potato skin

12oz SMOKED PRIME RIB / 25

garlic crusted, bbq jus

DESSERT

PISTACHIO BREAD PUDDING / 10

vanilla ice cream, cheesecake fluff, caramel, pistachio brittle dust

BAR FEATURE

FROZEN MARG!!!! $5, THATS RIGHT $5!!!

mango, blackberry, raspberry, blood orange… you pick

ROTATING DRAFT BEER

SAINT ARNOLD’S CITRUS SHANDY

light, summer shandy

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list