MENU

Thoughtfully sourced. Chef driven. Always delicious.

SATURDAY

06/06/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE

pickled red onion, toasted baguette

FRIED GREEN TOMATOES

bbq pulled beef, guacamole, creole remoulade

JUMBO LUMP CRAB & WATERMELON SALAD

kalamata olives, red onion, cucumber, black spanish radish, mint, pure luck farms’ goat milk feta, toasted pistachios, fennel pollen

PORK TENDERLOIN MEDALLIONS

logan turnpike cheddar grits, tomato stewed okra, bbq jus (limited)

RABBIT & CHICKEN MOLE

red pepper rice, avocado, cilantro-onion salad, cotija, corn tortillas

DESSERT

ANGEL FOOD CAKE

white peach vermouth syrup, pure luck farms’ sweet whipped goat cheese, local blackberries

BAR FEATURE

FROZEN DAIQUIRI

havana club anejo rum, lime, sugar (add mango, blood orange or raspberry)

ROTATING DRAFT BEER

HI- SIGN SHAMUS

irish red ale

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list