MENU

Thoughtfully sourced. Chef driven. Always delicious.

SATURDAY

08/01/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

WARM SMOKED FISH DIP

cheddar cheese, pickled red onion, toasted breadcrumb, baguette

HEIRLOOM TOMATO & BURRATA

peach & arbol chile gazpacho, cucumber, red onion, radish, arugula, opal basil

CRAWFISH ETOUFEE & BOUDIN

house made boudin fritters, white rice, dark roux broth, green onions

SMOKED HALF CHICKEN

green chile grits, black charro beans, ancho vinaigrette

BONELESS PORK CHOP STACK

sweet potato mash, curried peach jam, moroccan honey

DESSERT

PISTACHIO WHITE CHOCOLATE BREAD PUDDING

vanilla ice cream, caramel, sweet whipped cream, pistachio brittle

BAR FEATURE

FROZEN MARG!!!! $5, THATS RIGHT $5!!!

mango, blackberry, raspberry, blood orange… you pick

JUNGLE BIRD

light rum, campari, pineapple, lime, stiggins fancy dark rum

ROTATING DRAFT BEER

SAINT ARNOLD’S CITRUS SHANDY

light, summer shandy

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list