MENU

Thoughtfully sourced. Chef driven. Always delicious.

THURSDAY

06/04/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE / 10

pickled red onion, toasted baguette

CEVICHE AGUACHILE/ 15

redfish ceviche, guacamole, jalapeno, serrano, red onion, cucumber, radish, corn chips

SHRIMP PILAF / 21

basmati rice, tomato, bell pepper, saffron, onion, lemon butter, goat milk feta, scallions

SMOKED HALF CHICKEN / 22

roasted summer squash, red onion, roasted red bell peppers, moroccan honey, chimichurri

DESSERT

APPLE CRISP / 10

granny smith apples, oat & pecan streusel, caramel, vanilla ice cream

BAR FEATURE

FROZEN DAIQUIRI

havana club anejo rum, lime, sugar (add mango, blood orange or raspberry)

ROTATING DRAFT BEER

HI- SIGN SHAMUS

irish red ale

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list