MENU

Thoughtfully sourced. Chef driven. Always delicious.

SUNDAY
02/08/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES

SMOKED FISH RILLETTE / 12

dill crème fraiche, pickled red onion, ciabatta toast 

FRIED CHICKEN BITES / 15

housemade valentina’s buffalo sauce, swiss chard slaw. green chile ranch, pt reyes blue cheese

PASTRAMI ON FRIES / 18

boneless short rib pastrami, mustard & sauerkraut, cheese sauce, russian dressing

DESSERT

STRAWBERRIES & CREAM BREAD PUDDING / 10

grand marnier macerated strawberries, crème anglaise, vanilla ice cream

BAR FEATURES

BUSHWACKED (FROZEN / LIMITED)

koloa rum, coconut milk, tempus crème de cacao, mr. blacks coffee, u.s. v.i classic frozen bevy  

FREY RANCH GOLD RUSH (ROCKS)

frey ranch grain to glass bourbon, lemon, honey

DRAFT FEATURES 

HI-SIGN, SHAMUS

irish red ale

AUSTIN BEERWORKS, SPUTNIK

russian imperial oatmeal coffee stout

ABGB, HELL YES!

helles

 *ask your server about our reserve wine and allocated whiskey list

Download Menu PDF
Download HH Menu PDF