MENU

Thoughtfully sourced. Chef driven. Always delicious.

THURSDAY
01/01/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES

ENDIVE & APPLE SALAD / 12

belgian endive, granny smith apples, golden raisins, pt. reyes blue cheese, sweet onion dressing

PIG FACE SOUP DUMPLINGS / 18

smoked headcheese, shitake mushroom, kale, radish, cilantro, thai basil, sambal, hoisin, scallion, pho broth

SMOTHERED BEEF TENDERLOIN / 34

smoked beef tenderloin, crawfish & shrimp gumbo, okra, trinity, green onion mashed potatoes, lemon butter

LOBSTER ORECCHIETTE PASTA / 32

bloomdsdale spinach, sundried tomatoes, chimichurri, lemon butter, lemon gremolata, lobster claw & knuckles

DESSERT FEATURE

BUTTERMILK PIE / 9

raspberry sauce, sweet whipped cream, vanilla ice cream

BAR FEATURE

NEW YORK SOUR / 14

old forester rye whiskey, lemon, simple syrup

CURLYTAIL / 14

tequila, blood orange puree, house-made serrano simple syrup

DRAFT FEATURE 

HI-SIGN, SHAMUS / 8

irish red ale

AUSTIN BEERWORKS, SPUTNIK / 8

russian imperial oatmeal coffee stout

 *ask your server about our reserve wine and allocated whiskey list

Download Menu PDF
Download HH Menu PDF