MENU
Thoughtfully sourced. Chef driven. Always delicious.
TUESDAY
09/01/26
MONDAY & TUESDAY
THROWBACK MENU
AVAILABLE AFTER 6PM
‘Hors d’oeurves
TRIPLE FRIED DUCK FAT FRIES
110 minute egg, cold bearnais*
CHARCUTERIE BOARD
chicken liver mousse, smoked fish rillette, olli soppresata, alto adige speck ham, soy cured salmon, milton creamery prairie breeze cheddar, lira rossa c’mon berto camembert
Ovens, Plancha, Etc, Etc, Etc,
SLOW COOKED BEEF SHOULDER
yukon gold mashed potatoes, glazed root vegetables, fried egg
CRISPY CHICKEN THIGHS
all natural chicken, fried smashed potatoes, neck bone gravy
DUCK BREAST (LIMITED)
crispy skinned duck breast, turnip puree, orange cardamom sauce, olives
BACON BUTTER PORK STACK (LIMITED)
pork loin, salty sow bacon, logan turnpike cheddar grits, whole grain mustard jus, chimichurri, green tomato-corn relish
CANDIED PORK BELLY
collard greens, balsamic soy glaze
Desserts
BANANAS FOSTER BEIGNETS
local honey, sorghum syrup, vanilla ice cream
Wine Red, White, And Bubbles
From The Trough
porchswing
salty sow version on a last word
one, two punch
salty sow version on an aperol spritz
From The Draft
steigel radler
austin beerworks super awesome lager
abgb hell yes helles