MENU
Thoughtfully sourced. Chef driven. Always delicious.
MONDAY
12/22/25
CHECK OUT OUR NEW HAPPY HOUR
AND DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE / 12
dill creme fraiche, capers, pickled red onion, ciabatta toast
CHICKEN BITES / 15
sesame-radish slaw, korean bbq sauce
WAGYU MEATLOAF SANDWICH / 21
housemade meatloaf, crispy onions, dill pickle chips, texas gold bbq sauce on sourdough toast with tater tots
BAKED PASTA & MEATBALLS / 21
orecchiette pasta & italian meatballs in a spicy tomato sauce with ricotta, parmesan, fresh basil, ciabatta toast
SHRIMP & GRITS / 23
rock shrimp, stoneground white grits, bacon-butter broth, scallion, mirepoix
DESSERT FEATURE
BUTTERMILK PIE / 10
vanilla ice cream, sweet whipped cream pure luck farms goat cheese, raspberry sauce, fresh berries
BAR FEATURES
NEW AUSTIN SOUR / 14 FROZEN
old forester rye whiskey, lemon, simple syrup, red wine foam float
DRAFT FEATURE
HI-SIGN, SHAMUS / 8
*ask your server about our reserve wine and allocated whiskey list