MENU
Thoughtfully sourced. Chef driven. Always delicious.
MONDAY
02/02/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE / 12
dill crème fraiche, pickled red onion, toasted ciabatta
CEVICHE NACHOS / 16
redfish ceviche, smoked tomato, cucumber, serrano, salsa verde, tajin mayo, guacamole, cotija cheese
PIGS IN A BLANKETS / 15
house andouille sausage, puff pastry, pickled pepper relish, queso
SHRIMP & GRITS / 23
cheddar grits, andouille sausage, garlic & smoked tomato broth, ciabatta
DESSERT
WHITE CHOCOLATE PUDDING / 9
chocolate & amarena cherry sauce, graham cracker crust, sweet whipped cream
BAR FEATURES
CURLYTAIL / 14 (ROCKS)
tequila, blood orange puree, house-made serrano simple syrup
BUSHWACKED / 14 (FROZEN)
koloa rum, coconut milk, tempus crème de cacao, mr. blacks coffee, u.s. v.i classic frozen bevy
DRAFT FEATURES
HI-SIGN, SHAMUS / 8
irish red ale
AUSTIN BEERWORKS, SPUTNIK / 8
russian imperial oatmeal coffee stout
ABGB, HELL YES! / 8
helles
*ask your server about our reserve wine and allocated whiskey list