MENU
Thoughtfully sourced. Chef driven. Always delicious.
FIRDAY
11/06/26
DAILY SPECIALS
HEIRLOOM TOMATO SALAD
mixed greens, goat chevre, cucumber, red onion, lemon vinaigrette, arugula pistou
BEEF CHEEK QUESABIRRIA TACOS
corn tortillas, oaxaca cheese, radish slaw, avocado salsa, guajillo consommé, onion, cilantro
SMOKED HALF CHICKEN
yukon gold mashed potatoes, southern style green beans, mushroom gravy
BERKSHIRE TOMAHAWK PORK CHOP
tomato braised local zucchini, tomatillo pico, chipotle honey, ancho chili butter
DESSERT
RASPBERRY MOUSSE CAKE
dark chocolate cake, whipped sweet goat cheese, fresh raspberries, hazelnut praline
BAR SPECIALS
FROZEN SUNRISE, SUNSET
half japanese slipper, half blanche
FROZEN JAPANESE SLIPPER
midori melon liquor, cointreau, lime
GOLD RUSH
one trick pony 100 proof bourbon, honey, lemon
BEER SPECIALS
HI SIGN SHAMUS
irish red ale
PINTHOUSE FLEETING SHADOWS
czech lager