MENU

Thoughtfully sourced. Chef driven. Always delicious.

WEDNESDAY

05/27/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE /10

pickled red onion, toasted baguette

MELON SALAD / 14

compressed watermelon, cantaloupe, cucumber, red onion, radish, green goddess yogurt, baby radicchio, toasted pepitas, champagne vinaigrette

PULLED BEEF NACHOS / 15

ancho braised beef, queso, guacamole, pickled jalapenos, cotija cheese  

FRENCH DIP / 22

smoked prime rib, gruyere cheese, spicy brown mustard, bbq au jus, duck fat fries

DESSERT

TIRAMISU / 10

coffee liqueur, ladyfingers, mascarpone whipped cream, crème fraiche, cocoa powder

BAR FEATURE

FROZEN DAIQUIRI

havana club anejo rum, lime, sugar (add mango, blood orange or raspberry)

ROTATING DRAFT BEER

HI- SIGN SHAMUS

irish red ale

ABGB HELL YES! / 8

german helles

*ask your server about our reserve wine and allocated whiskey list