MENU
Thoughtfully sourced. Chef driven. Always delicious.
FRISDAY
06/26/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE
pickled red onion, toasted baguette
GREEK SALAD
arugula, cherry tomatoes, red onion, cucumber, roasted red peppers, kalamata olive, curried tzatziki, burrata cheese, basil pistou
CRAWFISH STUFFED BOUDIN FRITTERS
cornmeal fried okra, creole remoulade
GREEN CHILE PORK NACHOS
pepperjack queso, black charro beans, cilantro crema, corn chips
CHICKEN FRIED STEAK BITES
house made buffalo sauce, blue cheese dressing, coleslaw
SMOKED SHORT RIB FRIED RICE
carrot, scallion, shishito peppers, sweet & spicy soy glaze, korean bbq sauce, fried egg
DESSERT
PEANUT BUTTER- BANANA BREAD PUDDING
vanilla ice cream, caramel, whipped cream, pecan cookie crumble
BAR FEATURE
FROZEN BRAMBLE
ford’s gin, blackberry shrub, lemon
ROTATING DRAFT BEER
SAINT ARNOLD’S CITRUS SHANDY
light, summer shandy
ABGB HELL YES!
german helles
*ask your server about our reserve wine and allocated whiskey list