MENU
Thoughtfully sourced. Chef driven. Always delicious.
THURSDAY
04/02/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE
pickled red onions, ciabatta toast
BUFFALO CHICKEN BITES
house made buffalo sauce, blue cheese slaw, ranch dressing, scallion
BURRATA SALAD
mixed greens, marinated heirloom tomatoes, smoked prosciutto, red onion, castelvetrano olives, red onion, red wine vinaigrette
CHILI RUBBED SHRIMP
chorizo fried rice, poblano peppers, onion, sweet corn, salsa verde, scallions
FRIED PORK TENDERLOIN
panko crusted, vaudovan sweet potato mash, bloomsdale spinach, morroccan honey sauce
DESSERT
STICKY TOFFEE BREAD PUDDING / 10
toffee glaze, chopped pecans, vanilla ice cream, sweet whipped cream, chocolate-toffee crumble
BAR FEATURE
BRAMBLE (FROZEN)
gin, blackberry syrup, lemon
DRAFT FEATURES
HI-SIGN, SHAMUS
irish red ale
ABGB, HELL YES!
hellus
*ask your server about our reserve wine and allocated whiskey list