MENU

Thoughtfully sourced. Chef driven. Always delicious.

SATURDAY

06/20/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE

pickled red onion, toasted baguette

REDFISH CEVICHE

agua chile, guacamole, cucumber, radish, red onion, corn chips  

SPANISH OCTOPUS PASTA

tagliatelle, ratatouille, summer squash, tomato, eggplant, basil, olive chimichurri  

FLAT IRON STEAK

grilled leeks, roasted purple fingerling potatoes, brown butter hollandaise, chimichurri

SHORT RIB

pozole verde, cabbage, black spanish radish, pickled red onions, avocado, cilantro, pepitas, corn tortillas

DESSERT

LEMON BLACKBERRY PANNA COTTA

blackberry compote, sweet whipped cream

BAR FEATURE

DAIQUIRI

havana club anejo rum, lime, sugar (add mango, blood orange or raspberry)

FROZEN BRAMBLE

gin, blackberry shrub, lemon

ROTATING DRAFT BEER

SAINT ARNOLD’S CITRUS SHANDY

light, summer shandy

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list