MENU

Thoughtfully sourced. Chef driven. Always delicious.

WEDNESDAY

08/19/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY SPECIALS

SMOKED FISH RILLETTE

pickled red onion, toasted baguette

SALMON NACHOS

soy cured salmon, crispy wonton chips, miso aioli, sweet soy, sesame, cucumber, aji rojo peppers, scallions

SHRIMP & GRITS

bacon butter broth, logan turnpike cheddar grits, tomato, toasted baguette

DUCK CONFIT

sweet corn puree, tomato & burrata salad, moroccan honey, olive vinaigrette

CHICKEN FRIED STEAK TIPS

yukon gold mashed potatoes, (512) pecan porter-mushroom gravy, horseradish cream, green onions

Desserts

CREME BRULEE’

vanilla bean, fresh berries

BAR SPECIALS

ONE, TWO PUNCH

aperol, lemon soju, bubbles

FROZEN MARGARITA

add: mango, blackberry, raspberry, blood orange

DRAFT SPECIALS

STEIGEL RADLER

austrian radler

AUSTIN BEERWORKS SUPER AWESOME

american lager