MENU

Thoughtfully sourced. Chef driven. Always delicious.

FRIDAY
12/26/25

CHECK OUT OUR NEW HAPPY HOUR
AND DINNER MENUS!

DAILY FEATURES

ROCK SHRIMP TEMPURA / 18

spicy chili-garlic vinaigrette, hoisin glaze, sesame radish slaw

PORK TENDERLOIN MEDALLIONS / 23

biscuit stuffing, mushroom gravy, rainbow chard

CORNED BEEF & CABBAGE / 24

house made corned beef, caraway braised cabbage, fingerling potatoes, whole grain mustard jus, fried egg

CRAB FRIED RICE / 31

lump crab, white rice, carrots, scallions, spicy sesame soy sauce, lemon butter 

DESSERT FEATURE

BUTTERMILK PIE / 10

grand marnier macerated strawberries, drop biscuit, sweet whipped cream

BAR FEATURES

NEW AUSTIN SOUR / 14 FROZEN

old forester rye whiskey, lemon, simple syrup, red wine foam float

DRAFT FEATURE 

HI-SIGN, SHAMUS / 8

irish red ale

AUSTIN BEERWORKS, SPUTNIK / 8

russian imperial oatmeal coffee stout

 *ask your server about our reserve wine and allocated whiskey list

Download Menu PDF
Download HH Menu PDF