MENU

Thoughtfully sourced. Chef driven. Always delicious.

SATURDAY

03/29/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

 

SMOKED FISH RILLETTE / 10

pickled red onion, ciabatta toast

BOUDIN FRITTERS / 15

chipotle remoulade

SMOKED CHICKEN WINGS / 17

house made buffalo sauce, cilantro-lime ranch

SHRIMP & GRITS/ 23

logan turnpike cheddar grits, rock shrimp, andouille sausage, poblano, brown butter demi

 

DESSERT

ANGEL FOOD CAKE / 12

poteet strawberries in a grand marnier syrup, pure luck farms’ sweet whipped goat cheese

BAR FEATURE

BRAMBLE (FROZEN)

gin, blackberry syrup, lemon

DRAFT FEATURES 

HI-SIGN, SHAMUS

irish red ale

ABGB, HELL YES!

hellus

*ask your server about our reserve wine and allocated whiskey list