MENU

Thoughtfully sourced. Chef driven. Always delicious.

WEDNESDAY

06/03/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE / 10

pickled red onion, toasted baguette

COMPRESSED LOCAL MELON SALAD / 15

red & gold watermelon, cantaloupe, avocado, cucumber, black spanish radish, fennel, red onion, mixed greens, pure luck farms’ goat milk feta, marcona almonds, champagne vinaigrette

RIBEYE SANDWICH / 23

challah bun, shaved smoked ribeye, gruyere cheese, hot pepper relish, crispy onions, horseradish cream, duck fat fries

SHRIMP PASTA / 21  (LIMITED)

orecchiette pasta, sweet corn, white beans, summer squash, grape tomatoes, onion, white wine, butter, grated parmesan

DESSERT

APPLE CRISP / 10

granny smith apples, oat & pecan streusel, caramel, vanilla ice cream

BAR FEATURE

FROZEN DAIQUIRI

havana club anejo rum, lime, sugar (add mango, blood orange or raspberry)

ROTATING DRAFT BEER

HI- SIGN SHAMUS

irish red ale

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list