MENU
Thoughtfully sourced. Chef driven. Always delicious.
SATURDAY
06/06/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE
pickled red onion, toasted baguette
FRIED GREEN TOMATOES
bbq pulled beef, guacamole, creole remoulade
JUMBO LUMP CRAB & WATERMELON SALAD
kalamata olives, red onion, cucumber, black spanish radish, mint, pure luck farms’ goat milk feta, toasted pistachios, fennel pollen
PORK TENDERLOIN MEDALLIONS
logan turnpike cheddar grits, tomato stewed okra, bbq jus (limited)
RABBIT & CHICKEN MOLE
red pepper rice, avocado, cilantro-onion salad, cotija, corn tortillas
DESSERT
ANGEL FOOD CAKE
white peach vermouth syrup, pure luck farms’ sweet whipped goat cheese, local blackberries
BAR FEATURE
FROZEN DAIQUIRI
havana club anejo rum, lime, sugar (add mango, blood orange or raspberry)
ROTATING DRAFT BEER
HI- SIGN SHAMUS
irish red ale
ABGB HELL YES!
german helles
*ask your server about our reserve wine and allocated whiskey list