MENU
Thoughtfully sourced. Chef driven. Always delicious.
SATURDAY
06/27/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE
pickled red onion, toasted baguette
GREEN CHILE PORK NACHOS
pepperjack queso, black charro beans, cilantro crema, corn chips
CRAWFISH STUFFED BOUDIN FRITTERS
cornmeal fried okra, crawfish tails, creole remoulade
OCTOPUS CON AGUACHILE VERDE
avocado, red onion, radish, cucumber, serrano, charred sweet corn, cilantro, lime, corn chips
CHICKEN FRIED STEAK BITES
house buffalo sauce, blue cheese dressing, coleslaw, green onion
SMOKED SHORT RIB FRIED RICE
carrot, scallion, shishito peppers, spicy soy glaze, korean bbq sauce, sesame, fried egg, toasted cashews
DESSERT
SWEET CORN POT DE CREME
blackberry compote, whipped cream
BAR FEATURE
FROZEN BRAMBLE
ford’s gin, blackberry shrub, lemon
PEGU CLUB
gin, dry curacao, touch of orange
ROTATING DRAFT BEER
SAINT ARNOLD’S CITRUS SHANDY
light, summer shandy
ABGB HELL YES!
german helles
*ask your server about our reserve wine and allocated whiskey list