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Thoughtfully sourced. Chef driven. Always delicious.
SUNDAY
10/25/26
DAILY SPECIALS
SMOKED FISH RILLETTE
pickled red onion, toasted baguette
RED SNAPPER
roasted calabacita squash, pineapple pico, blistered tomatoes, grilled onion, ancho-lime lemon butter, scallion oil
BERKSHIRE TOMAHAWK PORK CHOP (LIMITED)
butternut squash mashed potatoes, southern style green beans, molasses-chili butter, moroccan honey
SUNDAY SPECIAL
LOADED TWICE BAKED POTATO
cheddar, horseradish cream, bacon bits, scallion
PRIME RIB SPECIAL
12oz smoked prime rib, bbq jus
DESSERT
CARROT CAKE
white chocolate cream cheese frosting, whiskey caramel, candied walnuts
BAR SPECIALS
FROZEN WHISKEY SMASH
jack daniels blackberry, fresh strawberry puree, lemon
SOW’ RITA
featuring herradura blanco, lime, agave, orange liquor
ANEJO TEQUILA OLD FASHIONED
featuring herradura anejo, agave, grapefruit bitters
WINE SPECIALS
CROCUS MALBEC DE CAHORS L’ ATELIER
2022 malbec produced by paul hobbs, france
FOG & LIGHT CABERNET SAUVGINON RESERVE
2023 reserve, paso robles
WHITEHALL LANE SAUVGINON BLANC
2024 rutherford, california