MENU

Thoughtfully sourced. Chef driven. Always delicious.

WEDNESDAY

08/03/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY SPECIALS

SMOKED FISH DIP / 12

cheddar cheese, pickled red onion, toasted breadcrumbs, baguette

BOUDIN FRITTERS & CRAWFISH GUMBO / 17

trinity, cornmeal fried okra, white rice, scallion, andouille

CHILI RUBBED TUNA / 18

green chili grits, heirloom tomatoes, ancho chili vinaigrette

PORK BELLY FRIED RICE / 18

candied pork belly, carrots, onions, scallions, scrambled egg, korean bbq sauce

FRENCH DIP / 24

shaved smoked prime rib, caramelized onions, spicy brown mustard, gruyere cheese, bbq jus, duck fat fries

Desserts

PEACH ANGEL FOOD CAKE / 10

mascerated peaches, mascarpone whipped cream, local honey, pistachio brittle dust

Wine

Red, White, And Bubbles 7

 

From The Trough

classic old fashioned 10, frozen marg 5, French 75 10, junglebird 10

*ask your server about our reserve wine and allocated whiskey list