MENU

Thoughtfully sourced. Chef driven. Always delicious.

MONDAY
01/26/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES

SMOKED FISH RILLETTE / 12

dill crème fraiche, pickled red onion, ciabatta toast

CRISPY CHICKEN BITES / 15

sriracha honey, carrots, scallion, sweet soy, toasted cashews, sesame seed

CASSOULET / 25

duck leg confit, local lamb, pork shoulder, andouille sausage, garlic breadcrumb gremolata, cannellini beans 

SHRIMP & GRITS / 23

logan turnpike cheddar grits, bacon-butter broth, tomato, ciabatta toast

DESSERT

PEANUT BUTTER-BANANA BREAD PUDDING / 10 (LIMITED)

vanilla ice cream, chocolate sauce, whipped cream

BAR FEATURES

CURLYTAIL / 14 (FROZEN)

tequila, blood orange puree, house-made serrano simple syrup

DRAFT FEATURES 

HI-SIGN, SHAMUS / 8

irish red ale

AUSTIN BEERWORKS, SPUTNIK / 8

russian imperial oatmeal coffee stout

ABGB, HELL YES! / 8

 *ask your server about our reserve wine and allocated whiskey list

Download Menu PDF
Download HH Menu PDF