MENU

Thoughtfully sourced. Chef driven. Always delicious.

FRISDAY

05/29/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE

pickled red onion, toasted baguette

TEMPURA GREEN BEANS

green goddess dressing

MELON SALAD

compressed melon, fennel, red onion, ancho-cantaloupe gazpacho, champagne vinaigrette, toasted pepitas

CHICKEN FRIED STEAK TIPS

yukon gold mashed potatoes, mushroom gravy

DESSERT

MAPLE PECAN BREAD PUDDING

vanilla ice cream, caramel, whipped cream

BAR FEATURE

FROZEN DAIQUIRI

havana club anejo rum, lime, sugar (add mango, blood orange or raspberry)

ROTATING DRAFT BEER

HI- SIGN SHAMUS

irish red ale

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list