MENU
Thoughtfully sourced. Chef driven. Always delicious.
WEDNESDAY
01/28/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE / 12
dill crème fraiche, pickled red onion, ciabatta toast
CRISPY CHICKEN BITES / 15
sriracha honey, carrots, scallion, sweet soy, toasted cashews, sesame seed
GREEN CHILI PORK STEW / 16
pepperjack cheese, black charro beans, blistered peppers, flour tortillas
CASSOULET / 18
housemade andouille sausage, smoked chicken, local lamb, pork shoulder, cannellini beans, swiss chard, garlic breadcrumb gremolata
FISH & CHIPS / 24
beer battered flounder, slaw, duck fat fries, honey mustard
DESSERT
TIRAMISU / 12
whipped mascarpone cream, frangelico soaked lady fingers, cocoa powder
BAR FEATURES
CURLYTAIL / 14 (FROZEN)
tequila, blood orange puree, house-made serrano simple syrup
DRAFT FEATURES
HI-SIGN, SHAMUS / 8
irish red ale
AUSTIN BEERWORKS, SPUTNIK / 8
russian imperial oatmeal coffee stout
ABGB, HELL YES! / 8
*ask your server about our reserve wine and allocated whiskey list