MENU

Thoughtfully sourced. Chef driven. Always delicious.

FRIDAY

05/16/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SOUTHERN GREENS / 7

collard greens, salty sow bacon, onion, pot liquor, white beans

SMOKED FISH RILLETTE / 10

pickled red onion, toasted baguette

KUNG PAO KALE / 12

local curly kale, carrot, scallions, toasted cashews, sriracha honey, sweet soy, sesame seed

WARM BURRATA / 15

sweet corn & okra succotash, roma tomato, baby arugula cannellini bean, baguette

CHICKEN FRIED STEAK TIPS / 25

yukon gold mashed potatoes, (512)pecan porter mushroom gravy, sauteed onions, horseradish crem

14 oz NEW YORK STRIP / 46

garlic butter, chimichurri

DESSERT

ANGEL FOOD CAKE / 10

macerated poteet strawberries, pure luck farms’ sweet whipped goat cheese, pecan almond granola

BAR FEATURE

FROZEN DREAMSICLE / 12

three olives vodka, orange, licor 43, triple sec

GRAND CENTANARIO ANEJO OLD FASHIONED / 14

splash of 400 conejos mezcal, chocolate-orange bitters, agave

ROTATING DRAFT BEER

HI- SIGN SHAMUS

irish red ale

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list