MENU
Thoughtfully sourced. Chef driven. Always delicious.
FRIDAY
07/03/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE
pickled red onion, toasted baguette
FOUR CHEESE SUMMER SQUASH LASAGNA
parmesan, asiago, ricotta, burrata, alfredo, marinated cherry tomatoes with arugula, sundried tomatoes & pecan pesto
SMOKED HALF CHICKEN
green beans, salty sow bacon, creamy mushrooms, fried onions
FRENCH DIP
smoked prime rib, horseradish cream, caramelized onions, gruyere cheese, french baguette, bbq jus, duck fat fries
HOUSEMADE MEATBALLS & PASTA
whipped ricotta, parmesan, tomato sauce, sauteed mushrooms, arugula pistou
DESSERT
FLOURLESS PEANUT BUTTER & CHOCOLATE CAKE
truffle cake with peanut butter pudding, caramel, pecan cookie crumble, vanilla ice cream
BAR FEATURE
FROZEN BRAMBLE
ford’s gin, blackberry shrub, lemon
PEGU CLUB
gin, dry curacao, touch of orange
ROTATING DRAFT BEER
SAINT ARNOLD’S CITRUS SHANDY
light, summer shandy
ABGB HELL YES!
german helles
*ask your server about our reserve wine and allocated whiskey list