MENU
Thoughtfully sourced. Chef driven. Always delicious.
MONDAY
01/26/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE / 12
dill crème fraiche, pickled red onion, ciabatta toast
CRISPY CHICKEN BITES / 15
sriracha honey, carrots, scallion, sweet soy, toasted cashews, sesame seed
CASSOULET / 25
duck leg confit, local lamb, pork shoulder, andouille sausage, garlic breadcrumb gremolata, cannellini beans
SHRIMP & GRITS / 23
logan turnpike cheddar grits, bacon-butter broth, tomato, ciabatta toast
DESSERT
PEANUT BUTTER-BANANA BREAD PUDDING / 10 (LIMITED)
vanilla ice cream, chocolate sauce, whipped cream
BAR FEATURES
CURLYTAIL / 14 (FROZEN)
tequila, blood orange puree, house-made serrano simple syrup
DRAFT FEATURES
HI-SIGN, SHAMUS / 8
irish red ale
AUSTIN BEERWORKS, SPUTNIK / 8
russian imperial oatmeal coffee stout
ABGB, HELL YES! / 8
*ask your server about our reserve wine and allocated whiskey list