MENU

Thoughtfully sourced. Chef driven. Always delicious.

TUESDAY

04/21/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE

pickled red onions, toasted baguette

TEMPURA GREEN BEANS

harissa aioli, moroccan honey

BURRATA

marinated grape tomatoes, basil, red onions, smoked prosciutto, olive oil, flatbread

CHILI COLORADO

beef tenderloin tips, guajillo, ancho, chili arbol, onions, cilantro, chochoyotes, onion & radish salad

SHORT RIB CARNE ASADA

cilantro-lime rice, smoked tomato salsa, pickled red onion, lime, cotija, avocado, flour tortillas

DESSERT

‍ ‍PEANUT BUTTER & BANANA BREAD PUDDING

vanilla ice cream, caramel, pecan, chocolate chip,

whipped cream 

‍ ‍

BAR SPECIALS

BRAMBLE

blackberry, citrus

ROTATING DRAFT BEER

HI- SIGN SHAMUS

irish red ale

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list