MENU
Thoughtfully sourced. Chef driven. Always delicious.
THURSDAY
07/30/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE
pickled red onion, toasted baguette
TUNA TARTARE
crispy wontons, citrus ponzu, avocado, red onion, radish, miso aioli, sesame seed, scallions
GARLIC BUTTER PORK CHOP STACK
logan turnpike cheddar grits, stewed okra & tomatoes, spicy mustard jus
FRENCH DIP
toasted french roll, smoked & shaved prime rib, caramelized onions, spicy brown mustard, bbq jus, duck fat fries
DESSERT
PISTACHIO CUSTARD
caramel, sweet whipped cream, pistachio brittle
BAR FEATURE
FROZEN MARG!!!! $5, THATS RIGHT $5!!!
mango, blackberry, raspberry, blood orange… you pick
JUNGLE BIRD
light rum, campari, pineapple, lime, stiggins fancy dark rum
ROTATING DRAFT BEER
SAINT ARNOLD’S CITRUS SHANDY
light, summer shandy
ABGB HELL YES!
german helles
*ask your server about our reserve wine and allocated whiskey list