MENU

Thoughtfully sourced. Chef driven. Always delicious.

WEDNESDAY
01/28/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES

SMOKED FISH RILLETTE / 12

dill crème fraiche, pickled red onion, ciabatta toast

CRISPY CHICKEN BITES / 15

sriracha honey, carrots, scallion, sweet soy, toasted cashews, sesame seed

GREEN CHILI PORK STEW / 16

pepperjack cheese, black charro beans, blistered peppers, flour tortillas 

CASSOULET / 18

housemade andouille sausage, smoked chicken, local lamb, pork shoulder, cannellini beans, swiss chard, garlic breadcrumb gremolata

FISH & CHIPS / 24

beer battered flounder, slaw, duck fat fries, honey mustard

DESSERT

TIRAMISU / 12

whipped mascarpone cream, frangelico soaked lady fingers, cocoa powder

BAR FEATURES

CURLYTAIL / 14 (FROZEN)

tequila, blood orange puree, house-made serrano simple syrup

DRAFT FEATURES 

HI-SIGN, SHAMUS / 8

irish red ale

AUSTIN BEERWORKS, SPUTNIK / 8

russian imperial oatmeal coffee stout

ABGB, HELL YES! / 8

 *ask your server about our reserve wine and allocated whiskey list

Download Menu PDF
Download HH Menu PDF