MENU

Thoughtfully sourced. Chef driven. Always delicious.

TUESDAY
01/13/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES

ENDIVE & APPLE SALAD / 12

belgian endive, granny smith apple, golden raisins, toasted pecans, pt. reyes blue cheese, sweet onion dressing

SMOKED FISH RILLETTE / 12 (LIMITED)   
dill crème fraiche, pickled red onion, ciabatta toast

CORNED BEEF CROQUETTES / 16

housemade corned beef, swiss cheese, potato chip panko, braised cabbage & sauerkraut, russian dressing

CHICKEN FRIED RICE / 18

crispy chicken bites, korean bbq sauce, scallions

VIETNAMESE SHORT RIB / 30

mashed daikon, garlic sesame turnip greens, shiitake mushroom, hoisin glaze, cilantro, jalapeño, “pho” demi

DESSERT

CHOCOLATE CHIP-PEANUT BUTTER / 12

vanilla ice cream, marshmallow, chocolate sauce, salted caramel, brown butter pecan toffee crumble

BAR FEATURES

CURLYTAIL / 14

tequila, blood orange puree, house-made serrano simple syrup

DRAFT FEATURES 

HI-SIGN, SHAMUS / 8

irish red ale

AUSTIN BEERWORKS, SPUTNIK / 8

russian imperial oatmeal coffee stout

 *ask your server about our reserve wine and allocated whiskey list

Download Menu PDF
Download HH Menu PDF