MENU

Thoughtfully sourced. Chef driven. Always delicious.

MONDAY

05/18/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SOUTHERN GREENS / 7

collard greens, smoked ham hocks, salty sow bacon, onion, pot liquor, white beans

SMOKED FISH RILLETTE / 10

pickled red onion, toasted baguette

WARM BURRATA / 14

sweet corn & okra succotash, roma tomato, baby arugula cannellini bean, mint pistou, baguette

FRIED CHICKEN BITES / 15

blue cheese slaw, house buffalo sauce, buttermilk ranch

SMOKED FRENCH DIP / 22

caramelized onions, gruyere cheese, horseradish cream, french baguette, duck fat fries

DESSERT

ANGEL FOOD CAKE / 9

macerated poteet strawberries, pure luck farms’ sweet whipped goat cheese, pecan almond granola

BAR FEATURE

FROZEN DREAMSICLE / 12

three olives vodka, orange, licor 43, triple sec

GRAND CENTANARIO ANEJO OLD FASHIONED / 14

splash of 400 conejos mezcal, chocolate-orange bitters, agave

ROTATING DRAFT BEER

HI- SIGN SHAMUS

irish red ale

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list