MENU

Thoughtfully sourced. Chef driven. Always delicious.

SUNDAY

02/22/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES

SMOKED FISH RILLETTE / 10

pickled red onion, ciabatta toast

STEAK TARTARE / 19

smoked bone marrow, herb vinaigrette, pickles, capers, comeback sauce, hardboiled egg, ciabatta toast

DUCK RAGOUT / 22

shredded duck confit, garlic-tomato sauce, capers, kalamata olives, parmesan polenta, whipped ricotta, basil pistou

(512) PECAN PORTER BRAISED STEAK TIPS / 25

mashed potatoes, caramelized onions, mushrooms, horseradish cream, scallions

DESSERT

WHITE CHOCOLATE PANNA COTTA / 10

blueberry sauce, whipped cream, candied almonds

BAR FEATURES

SAGE ADVISE (FROZEN)

classic take on a clover club, fords gin, raspberry-sage shrub, citrus 

DRAFT FEATURES 

HI-SIGN, SHAMUS

irish red ale

AUSTIN BEERWORKS, ACOUSTIC METAL!

dark czech lager

 *ask your server about our reserve wine and allocated whiskey list