MENU

Thoughtfully sourced. Chef driven. Always delicious.

THURSDAY

07/30/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE

pickled red onion, toasted baguette

TUNA TARTARE

crispy wontons, citrus ponzu, avocado, red onion, radish, miso aioli, sesame seed, scallions

GARLIC BUTTER PORK CHOP STACK

logan turnpike cheddar grits, stewed okra & tomatoes, spicy mustard jus

FRENCH DIP

toasted french roll, smoked & shaved prime rib, caramelized onions, spicy brown mustard, bbq jus, duck fat fries

DESSERT

PISTACHIO CUSTARD

caramel, sweet whipped cream, pistachio brittle

BAR FEATURE

FROZEN MARG!!!! $5, THATS RIGHT $5!!!

mango, blackberry, raspberry, blood orange… you pick

JUNGLE BIRD

light rum, campari, pineapple, lime, stiggins fancy dark rum

ROTATING DRAFT BEER

SAINT ARNOLD’S CITRUS SHANDY

light, summer shandy

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list