MENU

Thoughtfully sourced. Chef driven. Always delicious.

THURSDAY

07/18/26

CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!

DAILY FEATURES‍ ‍

SMOKED FISH RILLETTE

pickled red onion, toasted baguette

CORNMEAL FRIED CATFISH NUGGETS

coleslaw, creole remoulade, lemon, old bay

SALMON TARTARE

spicy ponzu, miso aioli, crispy wonton, pickled radish, shishito peppers, avocado, sesame seed, scallions, cilantro

STEAK TIPS

yukon gold mashed potatoes, caramelized onions, pepper cream gravy, mushrooms, scallions

DESSERT

MATCHA & WHITE CHOCOLATE PUDDING

pistachio brittle crumble, sweet whipped cream‍

BAR FEATURE

FROZEN MARG!!!! $5, THAT RIGHT $5!!!

mango, blackberry, raspberry, blood orange swirl… you pick

ROTATING DRAFT BEER

SAINT ARNOLD’S CITRUS SHANDY

light, summer shandy

ABGB HELL YES!

german helles

*ask your server about our reserve wine and allocated whiskey list