MENU
Thoughtfully sourced. Chef driven. Always delicious.
WEDNESDAY
08/03/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY SPECIALS
SMOKED FISH DIP / 12
cheddar cheese, pickled red onion, toasted breadcrumbs, baguette
BOUDIN FRITTERS & CRAWFISH GUMBO / 17
trinity, cornmeal fried okra, white rice, scallion, andouille
CHILI RUBBED TUNA / 18
green chili grits, heirloom tomatoes, ancho chili vinaigrette
PORK BELLY FRIED RICE / 18
candied pork belly, carrots, onions, scallions, scrambled egg, korean bbq sauce
FRENCH DIP / 24
shaved smoked prime rib, caramelized onions, spicy brown mustard, gruyere cheese, bbq jus, duck fat fries
Desserts
PEACH ANGEL FOOD CAKE / 10
mascerated peaches, mascarpone whipped cream, local honey, pistachio brittle dust
Wine
Red, White, And Bubbles 7
From The Trough
classic old fashioned 10, frozen marg 5, French 75 10, junglebird 10
*ask your server about our reserve wine and allocated whiskey list