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Thoughtfully sourced. Chef driven. Always delicious.

TUESDAY

09/15/26

MONDAY & TUESDAY

THROWBACK MENU

AVAILABLE AFTER 6PM

‘Hors d’oeurves

TRIPLE FRIED DUCK FAT FRIES 7

110 minute egg, cold bearnais*

CHARCUTERIE BOARD 18

chicken liver mousse, smoked fish rillette, mitica speck ham, soy cured salmon, milton creamery prairie breeze cheddar, sweet grass dairy green hill

DEVILED EGGS  7

salty sow bacon bits

CRAB & SHRIMP NACHOS 15

crab & shrimp salad, wonton chips, guacamole, sweet chili sauce, chow chow

 

Ovens, Plancha, Etc, Etc, Etc,

SLOW COOKED BEEF SHOULDER 18

yukon gold mashed potatoes, glazed root vegetables, fried egg

CRISPY CHICKEN THIGHS 15

all natural chicken, fried smashed potatoes, neck bone gravy

BACON BUTTER PORK STACK 16

pork tenderloin medallions, logan turnpike cheddar grits, whole grain mustard jus, salty sow bacon, corn relish, chimichurri

 

 Desserts

BANANAS FOSTER BEIGNETS 6

local honey, sorghum syrup, vanilla ice cream

CHOCOLATE COVERED STRAWBERRY CAKE 10

chocolate ganache, whipped cream cheese, mixed berries, raspberry sauce

Wine Red, White

 

From The TROUGH

DEWAR DYE whiskey cherry sour 8

PINA’RITA pineapple marg with chamoy 8

 

From The Draft

steigel radler 6

austin beerworks super awesome lager 6

st. elmo hefeweizen 6