MENU
Thoughtfully sourced. Chef driven. Always delicious.
SUNDAY
05/24/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
SMOKED FISH RILLETTE / 10
pickled red onion, toasted baguette
WATERMELON & BURRATA / 15
baby kale, ancho-cantaloupe gazpacho, smoked prosciutto, fennel, red onion, toasted pumpkin seed, tajin
BUFFALO CHICKEN BITES / 15
blue cheese slaw, buttermilk ranch
LAMB BIRRIA / 24
cilantro-lime rice, avocado, onion-radish salad, corn tortillas
SUNDAY SPECIAL
LOADED TWICE BAKED POTATO / 10
cheddar cheese, salty sow bacon, green onion,
horseradish cream
12oz SMOKED PRIME RIB / 25
bbq jus
DESSERT
WHITE CHOCOLATE & HAZELNUT BREAD PUDDING / 10
vanilla ice cream, caramel, whipped cream
BAR FEATURE
DAIQUIRI / 13
havana club anejo rum, lime, sugar (add mango, blood orange or raspberry)
ROTATING DRAFT BEER
HI- SIGN SHAMUS
irish red ale
ABGB HELL YES! / 8
german helles
*ask your server about our reserve wine and allocated whiskey list