MENU
Thoughtfully sourced. Chef driven. Always delicious.
FRIDAY
01/23/26
CHECK OUT OUR NEW HAPPY HOUR
& DINNER MENUS!
DAILY FEATURES
BAKED OYSTERS / 18
shallot tomatillo breadcrumb, lemon butter
SMOKED FISH RILLETTE / 14
bibb lettuce, avocado, tomato, cucumber, red onion, russian dressing, chives, ciabatta toast
CRISPY CHICKEN BITES / 15
sriracha honey, carrots, scallion, sweet soy, toasted cashews, sesame seed
CHILI RUBBED SMOKED HALF CHICKEN / 21
butternut squash, poblano, sweet corn, smoked tomato salsa, cotija cheese, chicken demi, corn tortillas
SHRIMP & GRITS / 22
logan turnpike cheddar grits, bacon broth, roma tomato, baby spinach, ciabatta toast
DESSERT
LEMON MERINGUE / 9
lemon curd, raspberry sauce, toasted meringue, pie crust
BAR FEATURES
CURLYTAIL / 14 (FROZEN)
tequila, blood orange puree, house-made serrano simple syrup
DRAFT FEATURES
HI-SIGN, SHAMUS / 8
irish red ale
AUSTIN BEERWORKS, SPUTNIK / 8
russian imperial oatmeal coffee stout
*ask your server about our reserve wine and allocated whiskey list